Cheese And Corn Tostadas Recipe
A vegetarian Mexican recipe with tortillas - corn ones, sweet corn, avocado - ripen. Ready in 30 min, serves 3.
Curated byMateo Hernandez🇲🇽
- 1
To begin with Tostadas, preheat the oven to 400-degree Fahrenheit
- 2
Grease the tortillas using oil on both the sides
tortillas - corn ones(6)sunflower oil - if using skillet(2 tablespoon) - 3
Arrange tortillas on a baking sheet and bake for 5-6 minutes, until it is browned
tortillas - corn ones(6) - 4
Flip on the other side and bake for another 5 minutes
- 5
Alternatively, you can use a skillet to heat and lightly roast the tortillas
tortillas - corn ones(6)sunflower oil - if using skillet(2 tablespoon) - 6
Pour oil in the skillet and heat oil over medium heat
sunflower oil - if using skillet(2 tablespoon) - 7
Once hot, place the tortillas in the skillet for 30 seconds, until it is browned to your liking
tortillas - corn ones(6)sunflower oil - if using skillet(2 tablespoon) - 8
Flip on the other side and cook until it is browned
- 9
Set it aside
- 10
Boil corn with salt
tortillas - corn ones(6)sweet corn(1/2 cup)salt - as required - 11
Add lemon juice and pepper and mix them well
black pepper powder - as requiredlemon(1/2) - 12
Chop avocado thinly and combine with the corn mixture
tortillas - corn ones(6)sweet corn(1/2 cup)avocado - ripen(1/2) - 13
Top the tortillas with corn mixture and sprinkle grated cheddar cheese on top
tortillas - corn ones(6)sweet corn(1/2 cup)cheddar cheese - finely grated(1/2 cup) - 14
Garnish it with coriander leaves and it is ready to be served
- 15
Serve Cheese And Corn Tostadas as an appetizer along with others such as Sweet Potato Tacos With Black Beans And Avocado Cream Recipe, Cheesy Corn On The Cob Recipe
tortillas - corn ones(6)sweet corn(1/2 cup)avocado - ripen(1/2)cheddar cheese - finely grated(1/2 cup)black pepper powder - as required
Nutrition Facts
Per serving
Rate this recipe
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Cheese And Corn Tostadas Recipe
A vegetarian Mexican recipe with tortillas - corn ones, sweet corn, avocado - ripen. Ready in 30 min, serves 3.
Curated byMateo Hernandez🇲🇽
Directions
15 steps- 1
To begin with Tostadas, preheat the oven to 400-degree Fahrenheit
- 2
Grease the tortillas using oil on both the sides
tortillas - corn ones(6)sunflower oil - if using skillet(2 tablespoon) - 3
Arrange tortillas on a baking sheet and bake for 5-6 minutes, until it is browned
tortillas - corn ones(6) - 4
Flip on the other side and bake for another 5 minutes
- 5
Alternatively, you can use a skillet to heat and lightly roast the tortillas
tortillas - corn ones(6)sunflower oil - if using skillet(2 tablespoon) - 6
Pour oil in the skillet and heat oil over medium heat
sunflower oil - if using skillet(2 tablespoon) - 7
Once hot, place the tortillas in the skillet for 30 seconds, until it is browned to your liking
tortillas - corn ones(6)sunflower oil - if using skillet(2 tablespoon) - 8
Flip on the other side and cook until it is browned
- 9
Set it aside
- 10
Boil corn with salt
tortillas - corn ones(6)sweet corn(1/2 cup)salt - as required - 11
Add lemon juice and pepper and mix them well
black pepper powder - as requiredlemon(1/2) - 12
Chop avocado thinly and combine with the corn mixture
tortillas - corn ones(6)sweet corn(1/2 cup)avocado - ripen(1/2) - 13
Top the tortillas with corn mixture and sprinkle grated cheddar cheese on top
tortillas - corn ones(6)sweet corn(1/2 cup)cheddar cheese - finely grated(1/2 cup) - 14
Garnish it with coriander leaves and it is ready to be served
- 15
Serve Cheese And Corn Tostadas as an appetizer along with others such as Sweet Potato Tacos With Black Beans And Avocado Cream Recipe, Cheesy Corn On The Cob Recipe
tortillas - corn ones(6)sweet corn(1/2 cup)avocado - ripen(1/2)cheddar cheese - finely grated(1/2 cup)black pepper powder - as required
About this recipe
A vegetarian Mexican recipe with tortillas - corn ones, sweet corn, avocado - ripen. Ready in 30 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
