Grilled Quesadillas Recipe With Chilli Mushroom & Corn
A vegetarian Mexican recipe with tortillas, cheese - grated, tablespoons butter. Ready in 40 min, serves 4.
Curated byMateo Hernandez🇲🇽
Instructions
18 steps- 1
To begin making the Grilled Quesadillas Recipe With Chilli Mushroom & Corn, we will first make the filling for this quesadillas
sweet corn - steamed(1/2 cup)corn flour(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 2
*For the Chilli Mushroom & Corn filling To begin making the filling for the Chilli Mushroom & Corn filling , we will first make the base sauce by mixing corn flour with 1/4 cup of water
sweet corn - steamed(1/2 cup)corn flour(1 tablespoon)soy sauce(1/2 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 3
in a mixing bowl
- 4
To this stir in the soya sauce, ketchup, chilli sauce and salt and mix well
soy sauce(1/2 tablespoon)tomato ketchup(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon)salt - to taste - 5
Heat oil in a wok on high heat; add garlic, ginger, green chillies, spring onions and stir fry for about 30 seconds
spring onion (bulb & greens) - chopped(1/4 cup)cloves garlic - finely chopped(6)inch ginger - finely chopped(2)green chillies - finely chopped(2)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 6
Add in the mushrooms and saute on medium heat
button mushrooms - cut into quarters(400 grams) - 7
Once the mushroom is well cooked, add in the steamed sweet corn kernels
sweet corn - steamed(1/2 cup)corn flour(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 8
Stir in the corn flour mixture to the wok and cook for a few minutes until the mushroom chilli sauce thickens
sweet corn - steamed(1/2 cup)corn flour(1 tablespoon)soy sauce(1/2 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 9
At this stage turn the heat to high and continue to cook for a few minutes until well combined with the sauce
soy sauce(1/2 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 10
Garnish with spring onion leaves, transfer the Chilli Mushroom & Corn filling to a bowl and set aside to cool
sweet corn - steamed(1/2 cup)spring onion (bulb & greens) - chopped(1/4 cup)corn flour(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 11
*To assemble the Grilled Quesadillas With Chilli Mushroom & CornYou can either use store bought tortillas or make them at home
tortillas(4)sweet corn - steamed(1/2 cup)corn flour(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 12
You can choose to either make Corn Tortillas by following the Homemade Corn Tortilla Recipe or make whole wheat tortillas by following Homemade Whole Wheat Flour Tortillas Recipe
tortillas(4)sweet corn - steamed(1/2 cup)corn flour(1 tablespoon) - 13
These tortillas can be made ahead and stored in an airtight container
tortillas(4) - 14
Heat a skillet on medium-low flame, lightly heat up the tortillas for about 10-15 seconds on each side
tortillas(4) - 15
Place the tortillas on a flat surface like that of a working counter or a chopping board, place the Chilli Mushroom & Corn filling on one half of the tortillas, place grated cheese over it and fold it to get a semi circular filled quesadilla
tortillas(4)cheese - grated(1/2 cup)sweet corn - steamed(1/2 cup)corn flour(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 16
Place the Chilli Mushroom & Corn Quesadillas on the grill pan on high heat, smear some softened butter on the top
tablespoons butter(4)sweet corn - steamed(1/2 cup)corn flour(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 17
Grill the Quesadillas on both sides by applying butter until browned and crisp and till you get the grill marks on the quesadillas
tablespoons butter(4) - 18
Serve Grilled Quesadillas With Chilli Mushroom & Corn as an appetizer along with a refreshing Kiwi Basil Lemonade Recipe, followed by a dessert of Apple Pie Ice Cream Recipe
sweet corn - steamed(1/2 cup)corn flour(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon)
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Grilled Quesadillas Recipe With Chilli Mushroom & Corn
A vegetarian Mexican recipe with tortillas, cheese - grated, tablespoons butter. Ready in 40 min, serves 4.
Curated byMateo Hernandez🇲🇽
Estimated Nutrition Highlights
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Directions
18 steps- 1
To begin making the Grilled Quesadillas Recipe With Chilli Mushroom & Corn, we will first make the filling for this quesadillas
sweet corn - steamed(1/2 cup)corn flour(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 2
*For the Chilli Mushroom & Corn filling To begin making the filling for the Chilli Mushroom & Corn filling , we will first make the base sauce by mixing corn flour with 1/4 cup of water
sweet corn - steamed(1/2 cup)corn flour(1 tablespoon)soy sauce(1/2 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 3
in a mixing bowl
- 4
To this stir in the soya sauce, ketchup, chilli sauce and salt and mix well
soy sauce(1/2 tablespoon)tomato ketchup(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon)salt - to taste - 5
Heat oil in a wok on high heat; add garlic, ginger, green chillies, spring onions and stir fry for about 30 seconds
spring onion (bulb & greens) - chopped(1/4 cup)cloves garlic - finely chopped(6)inch ginger - finely chopped(2)green chillies - finely chopped(2)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 6
Add in the mushrooms and saute on medium heat
button mushrooms - cut into quarters(400 grams) - 7
Once the mushroom is well cooked, add in the steamed sweet corn kernels
sweet corn - steamed(1/2 cup)corn flour(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 8
Stir in the corn flour mixture to the wok and cook for a few minutes until the mushroom chilli sauce thickens
sweet corn - steamed(1/2 cup)corn flour(1 tablespoon)soy sauce(1/2 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 9
At this stage turn the heat to high and continue to cook for a few minutes until well combined with the sauce
soy sauce(1/2 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 10
Garnish with spring onion leaves, transfer the Chilli Mushroom & Corn filling to a bowl and set aside to cool
sweet corn - steamed(1/2 cup)spring onion (bulb & greens) - chopped(1/4 cup)corn flour(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 11
*To assemble the Grilled Quesadillas With Chilli Mushroom & CornYou can either use store bought tortillas or make them at home
tortillas(4)sweet corn - steamed(1/2 cup)corn flour(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 12
You can choose to either make Corn Tortillas by following the Homemade Corn Tortilla Recipe or make whole wheat tortillas by following Homemade Whole Wheat Flour Tortillas Recipe
tortillas(4)sweet corn - steamed(1/2 cup)corn flour(1 tablespoon) - 13
These tortillas can be made ahead and stored in an airtight container
tortillas(4) - 14
Heat a skillet on medium-low flame, lightly heat up the tortillas for about 10-15 seconds on each side
tortillas(4) - 15
Place the tortillas on a flat surface like that of a working counter or a chopping board, place the Chilli Mushroom & Corn filling on one half of the tortillas, place grated cheese over it and fold it to get a semi circular filled quesadilla
tortillas(4)cheese - grated(1/2 cup)sweet corn - steamed(1/2 cup)corn flour(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 16
Place the Chilli Mushroom & Corn Quesadillas on the grill pan on high heat, smear some softened butter on the top
tablespoons butter(4)sweet corn - steamed(1/2 cup)corn flour(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon) - 17
Grill the Quesadillas on both sides by applying butter until browned and crisp and till you get the grill marks on the quesadillas
tablespoons butter(4) - 18
Serve Grilled Quesadillas With Chilli Mushroom & Corn as an appetizer along with a refreshing Kiwi Basil Lemonade Recipe, followed by a dessert of Apple Pie Ice Cream Recipe
sweet corn - steamed(1/2 cup)corn flour(1 tablespoon)sweet and spicy red chilli sauce (tomato chilli sauce)(1 teaspoon)
Rate this recipe
