Mexican Style Bunuelos Recipe-Sweet Fritter
A eggetarian Mexican recipe with /2 all purpose flour (maida), baking powder, teaspoons sugar. Ready in 35 min, serves 4.
Curated byMateo Hernandez🇲🇽
- 1
To begin making the Mexican Style Bunuelos Recipe, mix all the dry ingredients in a bowl and keep it aside
- 2
Add all the wet ingredients into another bowl and whisk it well till it combines
- 3
Slowly add the wet ingredients into the flour mixture and knead it to form a non-sticky and soft dough
/2 all purpose flour (maida)(1 cup) - 4
Knead the dough for about 5 minutes and place the kneaded dough in a bowl covered with a cloth
- 5
Rest it for about 10 minutes
- 6
Meanwhile heat a small kadai with enough oil to fry the balls
- 7
Take out the kneaded dough and pinch out a small amount of the dough and roll it into a small ball
pinch salt(1) - 8
Add a small amount of the dough to check if the oil is hot enough, if the dough starts rising up then the oil is hot
- 9
You can add the shaped dough one by one into the hot oil and start frying them till you get an even light brown color
sunflower oil - for frying - 10
Take them out and place it over a paper napkin to drain some oil
- 11
Once it cools down add the caster sugar and cinnamon powder and coat them well and serve
baking powder(1 teaspoon)teaspoons sugar(4)teaspoons caster sugar(2)cinnamon powder (dalchini)(1 teaspoon) - 12
Serve the Mexican Style Bunuelos Recipe as a dessert along with a Hot Chocolate or warm milk for your evening time
milk(1/2 cup) - 13
It can also be served as a light dessert after Mexican Vegetarian Bean & Cheese Enchiladas
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Mexican Style Bunuelos Recipe-Sweet Fritter
A eggetarian Mexican recipe with /2 all purpose flour (maida), baking powder, teaspoons sugar. Ready in 35 min, serves 4.
Curated byMateo Hernandez🇲🇽
Directions
13 steps- 1
To begin making the Mexican Style Bunuelos Recipe, mix all the dry ingredients in a bowl and keep it aside
- 2
Add all the wet ingredients into another bowl and whisk it well till it combines
- 3
Slowly add the wet ingredients into the flour mixture and knead it to form a non-sticky and soft dough
/2 all purpose flour (maida)(1 cup) - 4
Knead the dough for about 5 minutes and place the kneaded dough in a bowl covered with a cloth
- 5
Rest it for about 10 minutes
- 6
Meanwhile heat a small kadai with enough oil to fry the balls
- 7
Take out the kneaded dough and pinch out a small amount of the dough and roll it into a small ball
pinch salt(1) - 8
Add a small amount of the dough to check if the oil is hot enough, if the dough starts rising up then the oil is hot
- 9
You can add the shaped dough one by one into the hot oil and start frying them till you get an even light brown color
sunflower oil - for frying - 10
Take them out and place it over a paper napkin to drain some oil
- 11
Once it cools down add the caster sugar and cinnamon powder and coat them well and serve
baking powder(1 teaspoon)teaspoons sugar(4)teaspoons caster sugar(2)cinnamon powder (dalchini)(1 teaspoon) - 12
Serve the Mexican Style Bunuelos Recipe as a dessert along with a Hot Chocolate or warm milk for your evening time
milk(1/2 cup) - 13
It can also be served as a light dessert after Mexican Vegetarian Bean & Cheese Enchiladas
About this recipe
A eggetarian Mexican recipe with /2 all purpose flour (maida), baking powder, teaspoons sugar. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Poblano Chili Rellenos Recipe - Baked Cheese Stuffed Chilies
⏱ 50 min
Homemade Healthy Sour Cream Recipe
⏱ 15 min
Spicy Mexican Layered Chilli Rice Recipe
⏱ 765 min
Mexican Style Vegetable Fajita Recipe
⏱ 30 min
Red Bean Mexican Burrito Bowl Recipe - Roz Ka Khana With Figaro Olive Oil
⏱ 90 min
Slow Cooker Mexican Chicken Stew Recipe
⏱ 360 min