Cheesy Mushroom Masala Dosa Recipe
A vegetarian South Indian Recipes recipe with idli rice, ragi seeds, barley (seeds). Ready in 5h 30m, serves 10.
Curated byAditi Iyer🇮🇳
Instructions
28 steps- 1
To begin making the Cheesy Mushroom Masala Dosa Recipe, first make the ragi dosa batter and keep it handy
ragi seeds(2 cups)pav bhaji masala(1 teaspoon)chaat masala powder(1/2 teaspoon) - 2
*To make the Ragi Dosa Batter:Soak the rice, ragi and barley together in water such that the all the ingredients are completely immersed in water
idli rice(1 cup)ragi seeds(2 cups)barley (seeds)(1 cup)water - for soaking - 3
The level of water should be an inch above the rice in the bowl
idli rice(1 cup)water - for soaking - 4
Let it soak for about 6 hours or overnight
- 5
Soak the urad dal and fenugreek in water such that all of the dal is completely immersed in water
white urad dal (whole)(2 cups)water - for soaking - 6
The level of water should be 2 inches above the dal in the bowl
water - for soaking - 7
Let it soak for about 6 hours
- 8
After the soaking period, first grind the urad dal into a fine smooth batter
white urad dal (whole)(2 cups)water - for soaking - 9
While grinding add just enough water to make it into a very smooth batter
water - for soaking - 10
The batter will look fluffy
- 11
Grind the rice, ragi, barley into a smooth batter, adding just the required amount of water to grind into an almost smooth batter
idli rice(1 cup)ragi seeds(2 cups)barley (seeds)(1 cup)water - for soaking - 12
Adding too much water will make the mixture too watery
water - for soaking - 13
If required grind a little at a time to get a smooth batter
- 14
Combine the urad and rice ragi batter, add salt to taste and set aside for at least 12 hours or overnight until the ragi idli dosa batter ferments
idli rice(1 cup)ragi seeds(2 cups)white urad dal (whole)(2 cups) - 15
You will notice the batter would have risen in volume
- 16
Hence you should place the Homemade Ragi Idli & Dosa Batter in a large container so it has enough room to increase in its volume
idli rice(1 cup)ragi seeds(2 cups) - 17
*To make the Mushroom Filling:Into a preheated pan, heat oil in a heavy bottomed pan
- 18
Add the onions, garlic and green chillies and saute until the onions become soft and lightly caramelized
onions - thinly sliced(3)cloves garlic - finely chopped(6)green chillies - finely chopped(2)red chilli powder(1/4 teaspoon) - 19
Once the onions have softened, add the tomatoes and saute until it becomes mushy
onions - thinly sliced(3)tomatoes - finely chopped(4) - 20
Add the chopped mushrooms, red chilli powder, pav bhaji masala, chaat masala and salt to taste
cloves garlic - finely chopped(6)green chillies - finely chopped(2)tomatoes - finely chopped(4)button mushrooms - finely chopped(400 grams)red chilli powder(1/4 teaspoon)pav bhaji masala(1 teaspoon)chaat masala powder(1/2 teaspoon) - 21
Saute until you get a thick mushroom masala and all the moisture from the mushroom masala evaporates - it will take 5 minutes
pav bhaji masala(1 teaspoon)chaat masala powder(1/2 teaspoon) - 22
After about 5 to 7 minutes, once the masala has thickened, add the paneer, chopped mint leaves, give it a stir and turn off the heat
cloves garlic - finely chopped(6)green chillies - finely chopped(2)tomatoes - finely chopped(4)button mushrooms - finely chopped(400 grams)pav bhaji masala(1 teaspoon)chaat masala powder(1/2 teaspoon)paneer (homemade cottage cheese) - grated(1 cup)mint leaves (pudina) - small bunch - 23
*To make the Cheese Mushroom Dosa:Spoon a ladle full of ragi dosa batter into a preheated dosa pan and spread it in circular motion to make the dosa
ragi seeds(2 cups)britannia cheese block - grated(200 grams) - 24
Drizzle a little ghee and allow the dosa to get cooked from the top
- 25
Spread the mushroom masala evenly all over the dosa
pav bhaji masala(1 teaspoon)chaat masala powder(1/2 teaspoon) - 26
Next, add the grated the Britannia cheese block all around as well
paneer (homemade cottage cheese) - grated(1 cup)britannia cheese block - grated(200 grams) - 27
Once the cheese melts fold the Cheesy Mushroom Masala Dosa in half and transfer into a serving plate
pav bhaji masala(1 teaspoon)chaat masala powder(1/2 teaspoon)britannia cheese block - grated(200 grams) - 28
Serve Cheesy Mushroom Masala Dosa Recipe with Coconut Chutney, Fresh Fruit Bowl and Kumbakonam Filter Coffee for a tasty and satisfying breakfast
pav bhaji masala(1 teaspoon)chaat masala powder(1/2 teaspoon)
Rate this recipe
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Cheesy Mushroom Masala Dosa Recipe
A vegetarian South Indian Recipes recipe with idli rice, ragi seeds, barley (seeds). Ready in 5h 30m, serves 10.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
28 steps- 1
To begin making the Cheesy Mushroom Masala Dosa Recipe, first make the ragi dosa batter and keep it handy
ragi seeds(2 cups)pav bhaji masala(1 teaspoon)chaat masala powder(1/2 teaspoon) - 2
*To make the Ragi Dosa Batter:Soak the rice, ragi and barley together in water such that the all the ingredients are completely immersed in water
idli rice(1 cup)ragi seeds(2 cups)barley (seeds)(1 cup)water - for soaking - 3
The level of water should be an inch above the rice in the bowl
idli rice(1 cup)water - for soaking - 4
Let it soak for about 6 hours or overnight
- 5
Soak the urad dal and fenugreek in water such that all of the dal is completely immersed in water
white urad dal (whole)(2 cups)water - for soaking - 6
The level of water should be 2 inches above the dal in the bowl
water - for soaking - 7
Let it soak for about 6 hours
- 8
After the soaking period, first grind the urad dal into a fine smooth batter
white urad dal (whole)(2 cups)water - for soaking - 9
While grinding add just enough water to make it into a very smooth batter
water - for soaking - 10
The batter will look fluffy
- 11
Grind the rice, ragi, barley into a smooth batter, adding just the required amount of water to grind into an almost smooth batter
idli rice(1 cup)ragi seeds(2 cups)barley (seeds)(1 cup)water - for soaking - 12
Adding too much water will make the mixture too watery
water - for soaking - 13
If required grind a little at a time to get a smooth batter
- 14
Combine the urad and rice ragi batter, add salt to taste and set aside for at least 12 hours or overnight until the ragi idli dosa batter ferments
idli rice(1 cup)ragi seeds(2 cups)white urad dal (whole)(2 cups) - 15
You will notice the batter would have risen in volume
- 16
Hence you should place the Homemade Ragi Idli & Dosa Batter in a large container so it has enough room to increase in its volume
idli rice(1 cup)ragi seeds(2 cups) - 17
*To make the Mushroom Filling:Into a preheated pan, heat oil in a heavy bottomed pan
- 18
Add the onions, garlic and green chillies and saute until the onions become soft and lightly caramelized
onions - thinly sliced(3)cloves garlic - finely chopped(6)green chillies - finely chopped(2)red chilli powder(1/4 teaspoon) - 19
Once the onions have softened, add the tomatoes and saute until it becomes mushy
onions - thinly sliced(3)tomatoes - finely chopped(4) - 20
Add the chopped mushrooms, red chilli powder, pav bhaji masala, chaat masala and salt to taste
cloves garlic - finely chopped(6)green chillies - finely chopped(2)tomatoes - finely chopped(4)button mushrooms - finely chopped(400 grams)red chilli powder(1/4 teaspoon)pav bhaji masala(1 teaspoon)chaat masala powder(1/2 teaspoon) - 21
Saute until you get a thick mushroom masala and all the moisture from the mushroom masala evaporates - it will take 5 minutes
pav bhaji masala(1 teaspoon)chaat masala powder(1/2 teaspoon) - 22
After about 5 to 7 minutes, once the masala has thickened, add the paneer, chopped mint leaves, give it a stir and turn off the heat
cloves garlic - finely chopped(6)green chillies - finely chopped(2)tomatoes - finely chopped(4)button mushrooms - finely chopped(400 grams)pav bhaji masala(1 teaspoon)chaat masala powder(1/2 teaspoon)paneer (homemade cottage cheese) - grated(1 cup)mint leaves (pudina) - small bunch - 23
*To make the Cheese Mushroom Dosa:Spoon a ladle full of ragi dosa batter into a preheated dosa pan and spread it in circular motion to make the dosa
ragi seeds(2 cups)britannia cheese block - grated(200 grams) - 24
Drizzle a little ghee and allow the dosa to get cooked from the top
- 25
Spread the mushroom masala evenly all over the dosa
pav bhaji masala(1 teaspoon)chaat masala powder(1/2 teaspoon) - 26
Next, add the grated the Britannia cheese block all around as well
paneer (homemade cottage cheese) - grated(1 cup)britannia cheese block - grated(200 grams) - 27
Once the cheese melts fold the Cheesy Mushroom Masala Dosa in half and transfer into a serving plate
pav bhaji masala(1 teaspoon)chaat masala powder(1/2 teaspoon)britannia cheese block - grated(200 grams) - 28
Serve Cheesy Mushroom Masala Dosa Recipe with Coconut Chutney, Fresh Fruit Bowl and Kumbakonam Filter Coffee for a tasty and satisfying breakfast
pav bhaji masala(1 teaspoon)chaat masala powder(1/2 teaspoon)
Rate this recipe
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