Chicken And Shrimp Bánh Xèo Recipe -Vietnamese Stuffed Crepe
A non-veg Vietnamese recipe with rice flour, sugar, salt. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
To prepare Chicken And Shrimp Bánh Xèo Recipe, take a large mixing bowl and mix together the rice flour, sugar, salt and turmeric powder
rice flour(1 cup)sugar(1/2 teaspoon)salt(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to tasteblack pepper powder - freshly ground(1/2 teaspoon)chicken breasts - cut into the pieces(300 gram)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon)salt - to tastesugar(1/2 teaspoon)salt - to taste - 2
Beat in the coconut milk to make a thick batter
coconut milk(1 cup) - 3
Then slowly beat in enough water to make a crepe batter
chilled water - as required - 4
Set the batter aside to rest
- 5
Heat olive oil in a Shallow-fry pan over a medium heat add shrimp and cook for about 1 minute, add black pepper and salt
salt(1/2 teaspoon)salt - to tasteblack pepper powder - freshly ground(1/2 teaspoon)extra virgin olive oil(1 teaspoon)salt - to tastegreen bell pepper (capsicum) - julienned(1)extra virgin olive oil(1 tablespoon)salt - to taste - 6
Turn the shrimps over and cook until opaque throughout about 1 minute
shrimps - peeled and deveined(150 gram) - 7
Add lime juice and transfer onto a plate
lemon juice(1 teaspoon)lemon juice(1 tablespoon) - 8
Heat oil in a wok
- 9
Add ginger-garlic paste and saute for half a minute
teaspoons ginger garlic paste(2) - 10
Add chicken pieces, turmeric powder, cumin powder, chilli powder and again fry for a minute
turmeric powder (haldi)(1/2 teaspoon)black pepper powder - freshly ground(1/2 teaspoon)chicken breasts - cut into the pieces(300 gram)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon) - 11
Add tomato sauce, salt and sugar mix well and cover the lid to cook the chicken in lower flame
sugar(1/2 teaspoon)salt(1/2 teaspoon)salt - to tastechicken breasts - cut into the pieces(300 gram)tablespoons roasted tomato pasta sauce(3)salt - to tastesugar(1/2 teaspoon)salt - to taste - 12
When chicken cooked till soft and tender now sprinkle garam masala powder on it and switch off the flame
turmeric powder (haldi)(1/2 teaspoon)black pepper powder - freshly ground(1/2 teaspoon)chicken breasts - cut into the pieces(300 gram)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon) - 13
Making CrepesHeat a Crepe pan to medium flame, add a small amount of oil, stir the crepe batter well and pour 1/2 cup batter into the saute pan
chicken breasts - cut into the pieces(300 gram) - 14
Swirl the pan to coat the bottom
- 15
Lay 3 or 4 of the lime shrimp and roasted chicken over one-half of the crepe and then sprinkle a small handful of veggies over the filling
chicken breasts - cut into the pieces(300 gram)tablespoons roasted tomato pasta sauce(3) - 16
When the middle of the crepe looks cooked through and the edges of the crepe begin to brown, fold the crepe over to cover the filling and slide the Vietnamese Crepe onto a plate
- 17
To serve the Chicken And Shrimp Bánh Xèo Recipe (Vietnamese Stuffed Crepe) arrange the fresh Charred Corn and Radish Salad Recipe on a platter, with Nuoc Cham Chay Dipping Sauce Recipe for a weeknight dinner
chicken breasts - cut into the pieces(300 gram)tablespoons roasted tomato pasta sauce(3)
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Chicken And Shrimp Bánh Xèo Recipe -Vietnamese Stuffed Crepe
A non-veg Vietnamese recipe with rice flour, sugar, salt. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
17 steps- 1
To prepare Chicken And Shrimp Bánh Xèo Recipe, take a large mixing bowl and mix together the rice flour, sugar, salt and turmeric powder
rice flour(1 cup)sugar(1/2 teaspoon)salt(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to tasteblack pepper powder - freshly ground(1/2 teaspoon)chicken breasts - cut into the pieces(300 gram)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon)salt - to tastesugar(1/2 teaspoon)salt - to taste - 2
Beat in the coconut milk to make a thick batter
coconut milk(1 cup) - 3
Then slowly beat in enough water to make a crepe batter
chilled water - as required - 4
Set the batter aside to rest
- 5
Heat olive oil in a Shallow-fry pan over a medium heat add shrimp and cook for about 1 minute, add black pepper and salt
salt(1/2 teaspoon)salt - to tasteblack pepper powder - freshly ground(1/2 teaspoon)extra virgin olive oil(1 teaspoon)salt - to tastegreen bell pepper (capsicum) - julienned(1)extra virgin olive oil(1 tablespoon)salt - to taste - 6
Turn the shrimps over and cook until opaque throughout about 1 minute
shrimps - peeled and deveined(150 gram) - 7
Add lime juice and transfer onto a plate
lemon juice(1 teaspoon)lemon juice(1 tablespoon) - 8
Heat oil in a wok
- 9
Add ginger-garlic paste and saute for half a minute
teaspoons ginger garlic paste(2) - 10
Add chicken pieces, turmeric powder, cumin powder, chilli powder and again fry for a minute
turmeric powder (haldi)(1/2 teaspoon)black pepper powder - freshly ground(1/2 teaspoon)chicken breasts - cut into the pieces(300 gram)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon) - 11
Add tomato sauce, salt and sugar mix well and cover the lid to cook the chicken in lower flame
sugar(1/2 teaspoon)salt(1/2 teaspoon)salt - to tastechicken breasts - cut into the pieces(300 gram)tablespoons roasted tomato pasta sauce(3)salt - to tastesugar(1/2 teaspoon)salt - to taste - 12
When chicken cooked till soft and tender now sprinkle garam masala powder on it and switch off the flame
turmeric powder (haldi)(1/2 teaspoon)black pepper powder - freshly ground(1/2 teaspoon)chicken breasts - cut into the pieces(300 gram)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon) - 13
Making CrepesHeat a Crepe pan to medium flame, add a small amount of oil, stir the crepe batter well and pour 1/2 cup batter into the saute pan
chicken breasts - cut into the pieces(300 gram) - 14
Swirl the pan to coat the bottom
- 15
Lay 3 or 4 of the lime shrimp and roasted chicken over one-half of the crepe and then sprinkle a small handful of veggies over the filling
chicken breasts - cut into the pieces(300 gram)tablespoons roasted tomato pasta sauce(3) - 16
When the middle of the crepe looks cooked through and the edges of the crepe begin to brown, fold the crepe over to cover the filling and slide the Vietnamese Crepe onto a plate
- 17
To serve the Chicken And Shrimp Bánh Xèo Recipe (Vietnamese Stuffed Crepe) arrange the fresh Charred Corn and Radish Salad Recipe on a platter, with Nuoc Cham Chay Dipping Sauce Recipe for a weeknight dinner
chicken breasts - cut into the pieces(300 gram)tablespoons roasted tomato pasta sauce(3)
Rate this recipe
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