Chicken Bánh Mì Recipe - Vietnamese Grilled Chicken Sandwich
A non-veg Vietnamese recipe with baguette - 2 inch, classic mayonnaise (with egg), sriracha sauce. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To begin making the Vietnamese Style Veg Bánh mì Recipe, we will first keep the vegetables chopped and ready
- 2
Add all the vegetables into a bowl, add in chilli vinegar, sugar, salt and pepper and mix it well
red bell pepper (capsicum) - sliced(1)green bell pepper (capsicum) - sliced(1)carrot (gajjar) - cut into julienne(1)chilli vinegar(1/2 cup)sugar(1 tablespoon)salt and pepper - to tastechicken breasts - cut into stripes(250 grams)red chilli sauce(2 tablespoon)black pepper powder(1 teaspoon) - 3
Rest the vegetables in the fridge until you finish making your grilled tofu for the Bánh mì
- 4
Take a mixing bowl, add soy sauce, red chilli sauce, honey, pepper powder, ginger powder, salt a pinch and give it a mix
baguette - 2 inch(1)sriracha sauce(2 tablespoon)red bell pepper (capsicum) - sliced(1)green bell pepper (capsicum) - sliced(1)chilli vinegar(1/2 cup)salt and pepper - to tastesoy sauce(1 tablespoon)red chilli sauce(2 tablespoon)honey(1 teaspoon)black pepper powder(1 teaspoon)dry ginger powder(1 teaspoon) - 5
Add in chicken pieces and mix will and allow it to soak in the mixture for 10 minutes
chicken breasts - cut into stripes(250 grams) - 6
Heat a grill pan, once it is hot, brush the pan with some olive oil and place the marinated chicken pieces on to the grill
extra virgin olive oil - for cookingchicken breasts - cut into stripes(250 grams) - 7
Grill on each side for at least 5 minutes, until you notice brown grill marks on either side
- 8
Once done, take the grilled chicken pieces and place them on a plate
chicken breasts - cut into stripes(250 grams) - 9
Keep the pickled vegetables also out and we can start to assemble the Bánh mì
pickled jalapenos - sliced(2) - 10
Cut the Baguette into a 6 inch length, cut it lengthwise on one of the sides in order to stuff in the fillings inside
baguette - 2 inch(1)stalks spring onion (bulb & greens) - cut length wise(2)carrot (gajjar) - cut into julienne(1)chicken breasts - cut into stripes(250 grams) - 11
Spread 2 tablespoon of mayonnaise evenly on the bread, and again spread about a tablespoon Sriracha sauce as well
classic mayonnaise (with egg)(4 tablespoon)sriracha sauce(2 tablespoon)soy sauce(1 tablespoon)red chilli sauce(2 tablespoon) - 12
Layer the pickled vegetables over the bread and next place generous amount grilled chicken pieces on top of the pickled vegetables
pickled jalapenos - sliced(2)chicken breasts - cut into stripes(250 grams) - 13
Place sliced jalapeños neatly on top of the grilled chicken and finally garnish it with freshly washed coriander sprigs and few chopped spring onions
sprig coriander (dhania) leaves(3)stalks spring onion (bulb & greens) - cut length wise(2)english cucumber - sliced(1)red bell pepper (capsicum) - sliced(1)green bell pepper (capsicum) - sliced(1)mooli/ mullangi (radish) - sliced(1)pickled jalapenos - sliced(2)chicken breasts - cut into stripes(250 grams) - 14
Your Vietnamese Style Grilled Chicken Bánh mì is ready to be served
chicken breasts - cut into stripes(250 grams) - 15
Repeat the procedure for the remaining half of the baguette
baguette - 2 inch(1) - 16
Serve the Vietnamese Style Grilled Chicken Bánh mì Recipe along with a Red Cabbage Carrot, Sprout And Onion Salad Recipe by the side and a glass of Cantaloupe (Melon) Juice to make your weekend meal complete
stalks spring onion (bulb & greens) - cut length wise(2)carrot (gajjar) - cut into julienne(1)chicken breasts - cut into stripes(250 grams)
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Chicken Bánh Mì Recipe - Vietnamese Grilled Chicken Sandwich
A non-veg Vietnamese recipe with baguette - 2 inch, classic mayonnaise (with egg), sriracha sauce. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making the Vietnamese Style Veg Bánh mì Recipe, we will first keep the vegetables chopped and ready
- 2
Add all the vegetables into a bowl, add in chilli vinegar, sugar, salt and pepper and mix it well
red bell pepper (capsicum) - sliced(1)green bell pepper (capsicum) - sliced(1)carrot (gajjar) - cut into julienne(1)chilli vinegar(1/2 cup)sugar(1 tablespoon)salt and pepper - to tastechicken breasts - cut into stripes(250 grams)red chilli sauce(2 tablespoon)black pepper powder(1 teaspoon) - 3
Rest the vegetables in the fridge until you finish making your grilled tofu for the Bánh mì
- 4
Take a mixing bowl, add soy sauce, red chilli sauce, honey, pepper powder, ginger powder, salt a pinch and give it a mix
baguette - 2 inch(1)sriracha sauce(2 tablespoon)red bell pepper (capsicum) - sliced(1)green bell pepper (capsicum) - sliced(1)chilli vinegar(1/2 cup)salt and pepper - to tastesoy sauce(1 tablespoon)red chilli sauce(2 tablespoon)honey(1 teaspoon)black pepper powder(1 teaspoon)dry ginger powder(1 teaspoon) - 5
Add in chicken pieces and mix will and allow it to soak in the mixture for 10 minutes
chicken breasts - cut into stripes(250 grams) - 6
Heat a grill pan, once it is hot, brush the pan with some olive oil and place the marinated chicken pieces on to the grill
extra virgin olive oil - for cookingchicken breasts - cut into stripes(250 grams) - 7
Grill on each side for at least 5 minutes, until you notice brown grill marks on either side
- 8
Once done, take the grilled chicken pieces and place them on a plate
chicken breasts - cut into stripes(250 grams) - 9
Keep the pickled vegetables also out and we can start to assemble the Bánh mì
pickled jalapenos - sliced(2) - 10
Cut the Baguette into a 6 inch length, cut it lengthwise on one of the sides in order to stuff in the fillings inside
baguette - 2 inch(1)stalks spring onion (bulb & greens) - cut length wise(2)carrot (gajjar) - cut into julienne(1)chicken breasts - cut into stripes(250 grams) - 11
Spread 2 tablespoon of mayonnaise evenly on the bread, and again spread about a tablespoon Sriracha sauce as well
classic mayonnaise (with egg)(4 tablespoon)sriracha sauce(2 tablespoon)soy sauce(1 tablespoon)red chilli sauce(2 tablespoon) - 12
Layer the pickled vegetables over the bread and next place generous amount grilled chicken pieces on top of the pickled vegetables
pickled jalapenos - sliced(2)chicken breasts - cut into stripes(250 grams) - 13
Place sliced jalapeños neatly on top of the grilled chicken and finally garnish it with freshly washed coriander sprigs and few chopped spring onions
sprig coriander (dhania) leaves(3)stalks spring onion (bulb & greens) - cut length wise(2)english cucumber - sliced(1)red bell pepper (capsicum) - sliced(1)green bell pepper (capsicum) - sliced(1)mooli/ mullangi (radish) - sliced(1)pickled jalapenos - sliced(2)chicken breasts - cut into stripes(250 grams) - 14
Your Vietnamese Style Grilled Chicken Bánh mì is ready to be served
chicken breasts - cut into stripes(250 grams) - 15
Repeat the procedure for the remaining half of the baguette
baguette - 2 inch(1) - 16
Serve the Vietnamese Style Grilled Chicken Bánh mì Recipe along with a Red Cabbage Carrot, Sprout And Onion Salad Recipe by the side and a glass of Cantaloupe (Melon) Juice to make your weekend meal complete
stalks spring onion (bulb & greens) - cut length wise(2)carrot (gajjar) - cut into julienne(1)chicken breasts - cut into stripes(250 grams)
Rate this recipe
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