Vietnamese Rice Pocket Recipe With Caramelised Onions & Chillies
A vegetarian Vietnamese recipe with rice, onion - sliced, dry red chillies - sliced. Ready in 30 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Vietnamese Rice Pockets With Caramelised Onions & Chillies, pressure cook the rice with 2 cups of water in a pressure cooker for about 3 whistles
rice(1 cup)onion - sliced(100 grams)dry red chillies - sliced(2) - 2
Once done allow the pressure to release naturally, set aside
- 3
Keep the idli steamer over a medium heat with enough water below, for at least 5 minutes until the steam starts
- 4
Meanwhile, heat a sauce pan with oil, add chopped onions and sprinkle little salt and saute till the onions turn golden brown and get caramelised
onion - sliced(100 grams) - 5
This will take at least 20 minutes to get done
- 6
Now to make the pockets, cut out a square shaped piece of the banana leaf, add 1 ladle of cooked rice, top it up with some caramelised onions and chopped dry red chillies
rice(1 cup)onion - sliced(100 grams)dry red chillies - sliced(2) - 7
Fold the banana leaf to form a "Potli" or small "Packet", tie it securely with a thin thread
- 8
Place the Rice Pockets inside the idli steamer and steam the Vietnamese Rice Pockets With Caramelised Onions and Chillies for at least 5 minutes and serve
rice(1 cup)onion - sliced(100 grams)dry red chillies - sliced(2) - 9
Serve the Vietnamese Rice Pocket Recipe With Caramelised Onions & Chillies along with Chicken Mappas Recipe (Chicken in Coconut Milk Curry) and Vietnamese Vegetarian Spring Rolls to make a delicious meal for dinner
rice(1 cup)onion - sliced(100 grams)dry red chillies - sliced(2)
Nutrition Facts
Per serving
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Vietnamese Rice Pocket Recipe With Caramelised Onions & Chillies
A vegetarian Vietnamese recipe with rice, onion - sliced, dry red chillies - sliced. Ready in 30 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
To begin making the Vietnamese Rice Pockets With Caramelised Onions & Chillies, pressure cook the rice with 2 cups of water in a pressure cooker for about 3 whistles
rice(1 cup)onion - sliced(100 grams)dry red chillies - sliced(2) - 2
Once done allow the pressure to release naturally, set aside
- 3
Keep the idli steamer over a medium heat with enough water below, for at least 5 minutes until the steam starts
- 4
Meanwhile, heat a sauce pan with oil, add chopped onions and sprinkle little salt and saute till the onions turn golden brown and get caramelised
onion - sliced(100 grams) - 5
This will take at least 20 minutes to get done
- 6
Now to make the pockets, cut out a square shaped piece of the banana leaf, add 1 ladle of cooked rice, top it up with some caramelised onions and chopped dry red chillies
rice(1 cup)onion - sliced(100 grams)dry red chillies - sliced(2) - 7
Fold the banana leaf to form a "Potli" or small "Packet", tie it securely with a thin thread
- 8
Place the Rice Pockets inside the idli steamer and steam the Vietnamese Rice Pockets With Caramelised Onions and Chillies for at least 5 minutes and serve
rice(1 cup)onion - sliced(100 grams)dry red chillies - sliced(2) - 9
Serve the Vietnamese Rice Pocket Recipe With Caramelised Onions & Chillies along with Chicken Mappas Recipe (Chicken in Coconut Milk Curry) and Vietnamese Vegetarian Spring Rolls to make a delicious meal for dinner
rice(1 cup)onion - sliced(100 grams)dry red chillies - sliced(2)
About this recipe
A vegetarian Vietnamese recipe with rice, onion - sliced, dry red chillies - sliced. Ready in 30 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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