Tofu Banh Mi Recipe - Vietnamese Grilled Tofu Sandwich
A vegetarian Vietnamese recipe with baguette - 2 inch, classic mayonnaise (with egg), sriracha sauce. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
To begin making the Vietnamese Style Veg Bánh Mì Recipe, we will first keep the vegetables chopped and ready
- 2
Add all the vegetables into a bowl, add in chilli vinegar, sugar, salt and pepper and mix it well
red bell pepper (capsicum) - sliced(1)green bell pepper (capsicum) - sliced(1)carrot (gajjar) - cut into julienne(1)chilli vinegar(1/2 cup)sugar(1 tablespoon)salt and pepper - to tastetofu - sliced into thin rectangular shapes(250 grams)red chilli sauce(2 tablespoon)black pepper powder(1 teaspoon) - 3
Rest the vegetables in the fridge until you finish making your grilled tofu for the Bánh mì
tofu - sliced into thin rectangular shapes(250 grams) - 4
Take a mixing bowl, add soy sauce, red chilli sauce, honey, pepper powder, ginger powder, salt a pinch and give it a mix
baguette - 2 inch(1)sriracha sauce(2 tablespoon)red bell pepper (capsicum) - sliced(1)green bell pepper (capsicum) - sliced(1)chilli vinegar(1/2 cup)salt and pepper - to tastesoy sauce(1 tablespoon)red chilli sauce(2 tablespoon)honey(1 teaspoon)black pepper powder(1 teaspoon)dry ginger powder(1 teaspoon) - 5
Add in tofu slices and mix will and allow it to soak in the mixture for 10 minutes
tofu - sliced into thin rectangular shapes(250 grams) - 6
Heat a grill pan, once it is hot, brush the pan with some olive oil and place the marinated tofu pieces on to the grill
extra virgin olive oil - for cookingtofu - sliced into thin rectangular shapes(250 grams) - 7
Grill on each side for at least 5 minutes, until you notice brown grill marks on either side
- 8
Once done, take the grilled tofu slices and place them on a plate
tofu - sliced into thin rectangular shapes(250 grams) - 9
Keep the pickled vegetables also out and we can start to assemble the Bánh Mì
pickled jalapenos - sliced(2) - 10
Cut the Baguette into a 6 inch length, cut it lengthwise on one of the sides in order to stuff in the fillings inside
baguette - 2 inch(1)carrot (gajjar) - cut into julienne(1)tofu - sliced into thin rectangular shapes(250 grams) - 11
You can optionally toast the baguette along with butter or olive oil in the oven, to make it warm and more crisp
baguette - 2 inch(1)extra virgin olive oil - for cooking - 12
Spread 2 tablespoon of mayonnaise evenly on the bread, and again spread about a tablespoon Sriracha sauce as well
classic mayonnaise (with egg)(4 tablespoon)sriracha sauce(2 tablespoon)soy sauce(1 tablespoon)red chilli sauce(2 tablespoon) - 13
Layer the pickled vegetables over the bread and next place two grilled tofu slices one next to each other
pickled jalapenos - sliced(2)tofu - sliced into thin rectangular shapes(250 grams) - 14
Place sliced cucumber and jalapeños neatly on top of the grilled tofu and finally garnish it with freshly washed coriander sprigs
sprig coriander (dhania) leaves(3)english cucumber - sliced(1)red bell pepper (capsicum) - sliced(1)green bell pepper (capsicum) - sliced(1)mooli/ mullangi (radish) - sliced(1)pickled jalapenos - sliced(2)tofu - sliced into thin rectangular shapes(250 grams) - 15
Repeat the procedure for the remaining half of the baguette
baguette - 2 inch(1) - 16
Your Vietnamese Style Veg Bánh Mì is ready to be served
- 17
Serve the Vietnamese Style Veg Bánh mì Recipe along with a Cherry Tomato and Orange Salad by the side and a glass of Mango Iced Tea Recipe to make your weekend meal complete
Rate this recipe
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Tofu Banh Mi Recipe - Vietnamese Grilled Tofu Sandwich
A vegetarian Vietnamese recipe with baguette - 2 inch, classic mayonnaise (with egg), sriracha sauce. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
17 steps- 1
To begin making the Vietnamese Style Veg Bánh Mì Recipe, we will first keep the vegetables chopped and ready
- 2
Add all the vegetables into a bowl, add in chilli vinegar, sugar, salt and pepper and mix it well
red bell pepper (capsicum) - sliced(1)green bell pepper (capsicum) - sliced(1)carrot (gajjar) - cut into julienne(1)chilli vinegar(1/2 cup)sugar(1 tablespoon)salt and pepper - to tastetofu - sliced into thin rectangular shapes(250 grams)red chilli sauce(2 tablespoon)black pepper powder(1 teaspoon) - 3
Rest the vegetables in the fridge until you finish making your grilled tofu for the Bánh mì
tofu - sliced into thin rectangular shapes(250 grams) - 4
Take a mixing bowl, add soy sauce, red chilli sauce, honey, pepper powder, ginger powder, salt a pinch and give it a mix
baguette - 2 inch(1)sriracha sauce(2 tablespoon)red bell pepper (capsicum) - sliced(1)green bell pepper (capsicum) - sliced(1)chilli vinegar(1/2 cup)salt and pepper - to tastesoy sauce(1 tablespoon)red chilli sauce(2 tablespoon)honey(1 teaspoon)black pepper powder(1 teaspoon)dry ginger powder(1 teaspoon) - 5
Add in tofu slices and mix will and allow it to soak in the mixture for 10 minutes
tofu - sliced into thin rectangular shapes(250 grams) - 6
Heat a grill pan, once it is hot, brush the pan with some olive oil and place the marinated tofu pieces on to the grill
extra virgin olive oil - for cookingtofu - sliced into thin rectangular shapes(250 grams) - 7
Grill on each side for at least 5 minutes, until you notice brown grill marks on either side
- 8
Once done, take the grilled tofu slices and place them on a plate
tofu - sliced into thin rectangular shapes(250 grams) - 9
Keep the pickled vegetables also out and we can start to assemble the Bánh Mì
pickled jalapenos - sliced(2) - 10
Cut the Baguette into a 6 inch length, cut it lengthwise on one of the sides in order to stuff in the fillings inside
baguette - 2 inch(1)carrot (gajjar) - cut into julienne(1)tofu - sliced into thin rectangular shapes(250 grams) - 11
You can optionally toast the baguette along with butter or olive oil in the oven, to make it warm and more crisp
baguette - 2 inch(1)extra virgin olive oil - for cooking - 12
Spread 2 tablespoon of mayonnaise evenly on the bread, and again spread about a tablespoon Sriracha sauce as well
classic mayonnaise (with egg)(4 tablespoon)sriracha sauce(2 tablespoon)soy sauce(1 tablespoon)red chilli sauce(2 tablespoon) - 13
Layer the pickled vegetables over the bread and next place two grilled tofu slices one next to each other
pickled jalapenos - sliced(2)tofu - sliced into thin rectangular shapes(250 grams) - 14
Place sliced cucumber and jalapeños neatly on top of the grilled tofu and finally garnish it with freshly washed coriander sprigs
sprig coriander (dhania) leaves(3)english cucumber - sliced(1)red bell pepper (capsicum) - sliced(1)green bell pepper (capsicum) - sliced(1)mooli/ mullangi (radish) - sliced(1)pickled jalapenos - sliced(2)tofu - sliced into thin rectangular shapes(250 grams) - 15
Repeat the procedure for the remaining half of the baguette
baguette - 2 inch(1) - 16
Your Vietnamese Style Veg Bánh Mì is ready to be served
- 17
Serve the Vietnamese Style Veg Bánh mì Recipe along with a Cherry Tomato and Orange Salad by the side and a glass of Mango Iced Tea Recipe to make your weekend meal complete
Rate this recipe
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