VietnameseStarterNon-Veg

Vietnamese Lemongrass Shrimp Skewers Recipe

Name: Vietnamese Lemongrass Shrimp Skewers Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 500 grams shrimps; 1 red bell pepper (capsicum); 10 shallots - finely chopped; 4 cloves garlic - finely chopped; 1 fresh red chillies - slit; 2 teaspoon fish sauce; 2 teaspoon soy sauce; 1/2 cup rice flour; salt - to taste; 6 sprig coriander (dhania) leaves - chopped; 6 lemongrass - stalks; nutralite garlic & oregano spread

A non-veg Vietnamese recipe with shrimps, red bell pepper (capsicum), shallots - finely chopped. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

700kcal

Estimated Cost

₹300-450

Carbs93g

Protein46g

Fats16g

Servings Scaler

Instructions

15 steps

1
To begin making the Vietnamese Lemongrass Shrimp Skewers Recipe, you will have to clean the prawns and de-vien them
lemongrass - stalks(6)
2
Wash it thoroughly again
3
Add them into a mixer and give it a blitz to make it a paste but it still has to remain quite chunky
4
Heat a skillet with Nutralite Garlic & Oregano Spread, add chopped garlic and saute till softens, add in chopped onions and sprinkle salt and saute till they turn golden brown and is caramelised
shallots - finely chopped(10)cloves garlic - finely chopped(4)salt - to tastesprig coriander (dhania) leaves - chopped(6)nutralite garlic & oregano spread
5
Add chopped red capsicum, and saute till they turn soft
shallots - finely chopped(10)cloves garlic - finely chopped(4)sprig coriander (dhania) leaves - chopped(6)
6
Once done add the sautéed vegetables into the ground shrimp mixture
7
Add chopped coriander leaves, fish sauce, soy sauce, salt to taste, rice flour and give it a mix
shallots - finely chopped(10)cloves garlic - finely chopped(4)fish sauce(2 teaspoon)soy sauce(2 teaspoon)rice flour(1/2 cup)salt - to tastesprig coriander (dhania) leaves - chopped(6)
8
Divide the mixture into 6 portions
9
In order to skewer them on the lemon grass
10
Take a lemongrass stick and take one portion of the shrimp mixture and shape it as a lollipop at one end
lemongrass - stalks(6)
11
Do the same for the rest
12
Heat skillet with on medium heat, drizzle oil and place the skewers and roast the Lemongrass Shrimp Skewers evenly till it is golden brown
lemongrass - stalks(6)
13
The shrimp will take about 10 minutes to cook well
14
Once done, serve hot
15
Serve the Vietnamese Lemongrass Shrimp Skewers Recipe along with Vietnamese Rice Noodle Salad and Chicken Bánh Mì Recipe for your weekend party
rice flour(1/2 cup)lemongrass - stalks(6)

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Recipe Source: archanaskitchen.com

VietnameseStarterNon-Veg

Vietnamese Lemongrass Shrimp Skewers Recipe

A non-veg Vietnamese recipe with shrimps, red bell pepper (capsicum), shallots - finely chopped. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time40 min

Calories

700kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

93g(53%)

Protein

46g(26%)

Fats

16g(21%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

15 steps

1
To begin making the Vietnamese Lemongrass Shrimp Skewers Recipe, you will have to clean the prawns and de-vien them
lemongrass - stalks(6)
2
Wash it thoroughly again
3
Add them into a mixer and give it a blitz to make it a paste but it still has to remain quite chunky
4
Heat a skillet with Nutralite Garlic & Oregano Spread, add chopped garlic and saute till softens, add in chopped onions and sprinkle salt and saute till they turn golden brown and is caramelised
shallots - finely chopped(10)cloves garlic - finely chopped(4)salt - to tastesprig coriander (dhania) leaves - chopped(6)nutralite garlic & oregano spread
5
Add chopped red capsicum, and saute till they turn soft
shallots - finely chopped(10)cloves garlic - finely chopped(4)sprig coriander (dhania) leaves - chopped(6)
6
Once done add the sautéed vegetables into the ground shrimp mixture
7
Add chopped coriander leaves, fish sauce, soy sauce, salt to taste, rice flour and give it a mix
shallots - finely chopped(10)cloves garlic - finely chopped(4)fish sauce(2 teaspoon)soy sauce(2 teaspoon)rice flour(1/2 cup)salt - to tastesprig coriander (dhania) leaves - chopped(6)
8
Divide the mixture into 6 portions
9
In order to skewer them on the lemon grass
10
Take a lemongrass stick and take one portion of the shrimp mixture and shape it as a lollipop at one end
lemongrass - stalks(6)
11
Do the same for the rest
12
Heat skillet with on medium heat, drizzle oil and place the skewers and roast the Lemongrass Shrimp Skewers evenly till it is golden brown
lemongrass - stalks(6)
13
The shrimp will take about 10 minutes to cook well
14
Once done, serve hot
15
Serve the Vietnamese Lemongrass Shrimp Skewers Recipe along with Vietnamese Rice Noodle Salad and Chicken Bánh Mì Recipe for your weekend party
rice flour(1/2 cup)lemongrass - stalks(6)