Vietnamese Lemongrass Shrimp Skewers Recipe
A non-veg Vietnamese recipe with shrimps, red bell pepper (capsicum), shallots - finely chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Vietnamese Lemongrass Shrimp Skewers Recipe, you will have to clean the prawns and de-vien them
lemongrass - stalks(6) - 2
Wash it thoroughly again
- 3
Add them into a mixer and give it a blitz to make it a paste but it still has to remain quite chunky
- 4
Heat a skillet with Nutralite Garlic & Oregano Spread, add chopped garlic and saute till softens, add in chopped onions and sprinkle salt and saute till they turn golden brown and is caramelised
shallots - finely chopped(10)cloves garlic - finely chopped(4)salt - to tastesprig coriander (dhania) leaves - chopped(6)nutralite garlic & oregano spread - 5
Add chopped red capsicum, and saute till they turn soft
shallots - finely chopped(10)cloves garlic - finely chopped(4)sprig coriander (dhania) leaves - chopped(6) - 6
Once done add the sautéed vegetables into the ground shrimp mixture
- 7
Add chopped coriander leaves, fish sauce, soy sauce, salt to taste, rice flour and give it a mix
shallots - finely chopped(10)cloves garlic - finely chopped(4)fish sauce(2 teaspoon)soy sauce(2 teaspoon)rice flour(1/2 cup)salt - to tastesprig coriander (dhania) leaves - chopped(6) - 8
Divide the mixture into 6 portions
- 9
In order to skewer them on the lemon grass
- 10
Take a lemongrass stick and take one portion of the shrimp mixture and shape it as a lollipop at one end
lemongrass - stalks(6) - 11
Do the same for the rest
- 12
Heat skillet with on medium heat, drizzle oil and place the skewers and roast the Lemongrass Shrimp Skewers evenly till it is golden brown
lemongrass - stalks(6) - 13
The shrimp will take about 10 minutes to cook well
- 14
Once done, serve hot
- 15
Serve the Vietnamese Lemongrass Shrimp Skewers Recipe along with Vietnamese Rice Noodle Salad and Chicken Bánh Mì Recipe for your weekend party
rice flour(1/2 cup)lemongrass - stalks(6)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Vietnamese Lemongrass Shrimp Skewers Recipe
A non-veg Vietnamese recipe with shrimps, red bell pepper (capsicum), shallots - finely chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
15 steps- 1
To begin making the Vietnamese Lemongrass Shrimp Skewers Recipe, you will have to clean the prawns and de-vien them
lemongrass - stalks(6) - 2
Wash it thoroughly again
- 3
Add them into a mixer and give it a blitz to make it a paste but it still has to remain quite chunky
- 4
Heat a skillet with Nutralite Garlic & Oregano Spread, add chopped garlic and saute till softens, add in chopped onions and sprinkle salt and saute till they turn golden brown and is caramelised
shallots - finely chopped(10)cloves garlic - finely chopped(4)salt - to tastesprig coriander (dhania) leaves - chopped(6)nutralite garlic & oregano spread - 5
Add chopped red capsicum, and saute till they turn soft
shallots - finely chopped(10)cloves garlic - finely chopped(4)sprig coriander (dhania) leaves - chopped(6) - 6
Once done add the sautéed vegetables into the ground shrimp mixture
- 7
Add chopped coriander leaves, fish sauce, soy sauce, salt to taste, rice flour and give it a mix
shallots - finely chopped(10)cloves garlic - finely chopped(4)fish sauce(2 teaspoon)soy sauce(2 teaspoon)rice flour(1/2 cup)salt - to tastesprig coriander (dhania) leaves - chopped(6) - 8
Divide the mixture into 6 portions
- 9
In order to skewer them on the lemon grass
- 10
Take a lemongrass stick and take one portion of the shrimp mixture and shape it as a lollipop at one end
lemongrass - stalks(6) - 11
Do the same for the rest
- 12
Heat skillet with on medium heat, drizzle oil and place the skewers and roast the Lemongrass Shrimp Skewers evenly till it is golden brown
lemongrass - stalks(6) - 13
The shrimp will take about 10 minutes to cook well
- 14
Once done, serve hot
- 15
Serve the Vietnamese Lemongrass Shrimp Skewers Recipe along with Vietnamese Rice Noodle Salad and Chicken Bánh Mì Recipe for your weekend party
rice flour(1/2 cup)lemongrass - stalks(6)
About this recipe
A non-veg Vietnamese recipe with shrimps, red bell pepper (capsicum), shallots - finely chopped. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Tofu Banh Mi Recipe - Vietnamese Grilled Tofu Sandwich
⏱ 50 min
Chicken And Shrimp Bánh Xèo Recipe -Vietnamese Stuffed Crepe
⏱ 65 min
Vietnamese Rice Pocket Recipe With Caramelised Onions & Chillies
⏱ 30 min
Mango Rice Noodle Salad With Cucumber & Carrot Recipe
⏱ 25 min
Vietnamese Style Vegetarian Spring Rolls Recipe With Peanut Dipping Sauce
⏱ 30 min
Chicken Bánh Mì Recipe - Vietnamese Grilled Chicken Sandwich
⏱ 45 min