Chicken Kappa Biryani Recipe
A non-veg Kerala Recipes recipe with tapioca root - skin peeled and chopped into small cubes, chicken - minced, onion - sliced. Ready in 55 min, serves 4.
Curated byAditya Nair🇮🇳
- 1
To begin making the Chicken Kappa Biryani Recipe, we will first pressure cook the tapioca in pressure cooker with salt to 6 whistles
tapioca root - skin peeled and chopped into small cubes(500 grams)chicken - minced(250 grams)salt - to taste - 2
The tapioca must be boiled enough so that it is easy for you to mash it
tapioca root - skin peeled and chopped into small cubes(500 grams) - 3
Once done allow the pressure cooker to release the pressure naturally
- 4
Drain the water, transfer the tapioca in a bowl and mash it well, leaving it a bit chunky as well
tapioca root - skin peeled and chopped into small cubes(500 grams) - 5
Set aside
- 6
Heat a kadai with coconut oil, add curry leaves and allow it splutter
sprig curry leaves(1)tablespoons fresh coconut - grated(3)coconut oil - for cooking - 7
Add ginger, garlic and saute for a few minutes
cloves garlic - chopped(5)inch ginger - chopped(1) - 8
Add sliced onions and saute till they turn translucent
onion - sliced(1)green chilli - sliced(1) - 9
Now add all the spice powders- turmeric powder, red chilli powder, garam masala powder and pepper powder, give it a good stir
green chilli - sliced(1)turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)teaspoons garam masala powder(2)black pepper powder(1 teaspoon) - 10
Add minced chicken and cook until the chicken is done
chicken - minced(250 grams) - 11
This will take about 18-20 minutes
- 12
Add the cooked and mashed tapioca, mix them well
tapioca root - skin peeled and chopped into small cubes(500 grams) - 13
By using a masher try to mash the tapioca a little more and also keep few chunks as well for a good texture
tapioca root - skin peeled and chopped into small cubes(500 grams) - 14
Serve the Chicken Kappa Biryani Recipe along with potato theeyal or Tomato Onion Cucumber Raita to enjoy your Sunday lunch
chicken - minced(250 grams)onion - sliced(1)
Nutrition Facts
Per serving
Rate this recipe
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Chicken Kappa Biryani Recipe
A non-veg Kerala Recipes recipe with tapioca root - skin peeled and chopped into small cubes, chicken - minced, onion - sliced. Ready in 55 min, serves 4.
Curated byAditya Nair🇮🇳
Directions
14 steps- 1
To begin making the Chicken Kappa Biryani Recipe, we will first pressure cook the tapioca in pressure cooker with salt to 6 whistles
tapioca root - skin peeled and chopped into small cubes(500 grams)chicken - minced(250 grams)salt - to taste - 2
The tapioca must be boiled enough so that it is easy for you to mash it
tapioca root - skin peeled and chopped into small cubes(500 grams) - 3
Once done allow the pressure cooker to release the pressure naturally
- 4
Drain the water, transfer the tapioca in a bowl and mash it well, leaving it a bit chunky as well
tapioca root - skin peeled and chopped into small cubes(500 grams) - 5
Set aside
- 6
Heat a kadai with coconut oil, add curry leaves and allow it splutter
sprig curry leaves(1)tablespoons fresh coconut - grated(3)coconut oil - for cooking - 7
Add ginger, garlic and saute for a few minutes
cloves garlic - chopped(5)inch ginger - chopped(1) - 8
Add sliced onions and saute till they turn translucent
onion - sliced(1)green chilli - sliced(1) - 9
Now add all the spice powders- turmeric powder, red chilli powder, garam masala powder and pepper powder, give it a good stir
green chilli - sliced(1)turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)teaspoons garam masala powder(2)black pepper powder(1 teaspoon) - 10
Add minced chicken and cook until the chicken is done
chicken - minced(250 grams) - 11
This will take about 18-20 minutes
- 12
Add the cooked and mashed tapioca, mix them well
tapioca root - skin peeled and chopped into small cubes(500 grams) - 13
By using a masher try to mash the tapioca a little more and also keep few chunks as well for a good texture
tapioca root - skin peeled and chopped into small cubes(500 grams) - 14
Serve the Chicken Kappa Biryani Recipe along with potato theeyal or Tomato Onion Cucumber Raita to enjoy your Sunday lunch
chicken - minced(250 grams)onion - sliced(1)
About this recipe
A non-veg Kerala Recipes recipe with tapioca root - skin peeled and chopped into small cubes, chicken - minced, onion - sliced. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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