Chicken Kathi Roll Recipe
A non-veg Indian recipe with whole wheat flour, sunflower oil - for kneading, salt - to taste. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
26 steps- 1
To begin making the Chicken Tikka Kathi Roll Recipe we will first make the chicken tikka filling
chicken breasts - cut into thin strips(200 grams) - 2
To make the Chicken Tikka Filling In a mixing bowl, combine the washed and cleaned chicken strips along with the yogurt, salt, turmeric powder, tandoori masala, and lemon juice
salt - to tastechicken breasts - cut into thin strips(200 grams)tablespoons tandoori masala(2)lemon juice(1 tablespoon)turmeric powder (haldi)(1/2 teaspoon)salt - to tastechaat masala powder - to sprinkle - 3
Allow it to sit for at least 30 minutes
- 4
Heat a pan with oil on medium flame, to this add the ginger, garlic and saute for 30 seconds, now add in the sliced onions and capsicum
ginger - finely chopped(1 teaspoon)teaspoons garlic - finely chopped(2)onion - thinly sliced(1)green bell pepper (capsicum) - thinly sliced(1)pickled onions(1/2 cup) - 5
Continue to cook for another 3-4 minutes
- 6
Now add the marinated chicken along with the marinade
chicken breasts - cut into thin strips(200 grams) - 7
Cover and cook for 5-7 minutes until the chicken tikka masala has cooked through
chicken breasts - cut into thin strips(200 grams)tablespoons tandoori masala(2)chaat masala powder - to sprinkle - 8
We need our chicken tikka to be just about coated with the masala
chicken breasts - cut into thin strips(200 grams)tablespoons tandoori masala(2)chaat masala powder - to sprinkle - 9
Turn off the flame, and transfer to a bowl and set aside
- 10
To make the tawa paratha To begin making the Tawa Paratha, in a large bowl combine the flour, salt, a tablespoon of oil and knead adding little water at a time to make a firm and smooth dough
whole wheat flour(1 cup)salt - to tastesalt - to taste - 11
Add one tablespoon of oil to coat the dough and knead again
- 12
Cover and set aside for 15 minutes
- 13
Knead once again and divide the dough into 4 portions
chicken breasts - cut into thin strips(200 grams) - 14
Preheat the iron skillet on medium heat
- 15
Roll the dough portions into balls and flatten them with the palm of your hand
chicken breasts - cut into thin strips(200 grams) - 16
Toss them on flour and roll them out into circles of approximately 8 inches in diameter
whole wheat flour(1 cup)chicken breasts - cut into thin strips(200 grams) - 17
Continue the same process of rolling with the remaining dough portions
- 18
With skillet on medium high heat, place a rolled out paratha on the skillet
- 19
After a few seconds flip on the other side At this point flip the plain paratha and add some oil
- 20
Cook until almost done
- 21
Now spread two tablespoons of the beaten egg on one side of the paratha and flip
tablespoons tandoori masala(2)whole eggs - beaten(2) - 22
Cook for about a minute till the egg is cooked
- 23
Remove from the tawa and place it on a plate
- 24
To assemble the Chicken Tikka Kathi RollPlace the prepared chicken tikka masala filling on one side of the paratha, place pickled onions next to it and sprinkle some chaat masala
chicken breasts - cut into thin strips(200 grams)tablespoons tandoori masala(2)onion - thinly sliced(1)pickled onions(1/2 cup)chaat masala powder - to sprinkle - 25
Fold like that of a roll and serve
- 26
Serve Chicken Tikka Kathi Roll along with Spicy Chilli Mango Virgin Mojito Recipe and finish it off with a dessert of Apple Pie Ice Cream Recipe
chicken breasts - cut into thin strips(200 grams)
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Chicken Kathi Roll Recipe
A non-veg Indian recipe with whole wheat flour, sunflower oil - for kneading, salt - to taste. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
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Directions
26 steps- 1
To begin making the Chicken Tikka Kathi Roll Recipe we will first make the chicken tikka filling
chicken breasts - cut into thin strips(200 grams) - 2
To make the Chicken Tikka Filling In a mixing bowl, combine the washed and cleaned chicken strips along with the yogurt, salt, turmeric powder, tandoori masala, and lemon juice
salt - to tastechicken breasts - cut into thin strips(200 grams)tablespoons tandoori masala(2)lemon juice(1 tablespoon)turmeric powder (haldi)(1/2 teaspoon)salt - to tastechaat masala powder - to sprinkle - 3
Allow it to sit for at least 30 minutes
- 4
Heat a pan with oil on medium flame, to this add the ginger, garlic and saute for 30 seconds, now add in the sliced onions and capsicum
ginger - finely chopped(1 teaspoon)teaspoons garlic - finely chopped(2)onion - thinly sliced(1)green bell pepper (capsicum) - thinly sliced(1)pickled onions(1/2 cup) - 5
Continue to cook for another 3-4 minutes
- 6
Now add the marinated chicken along with the marinade
chicken breasts - cut into thin strips(200 grams) - 7
Cover and cook for 5-7 minutes until the chicken tikka masala has cooked through
chicken breasts - cut into thin strips(200 grams)tablespoons tandoori masala(2)chaat masala powder - to sprinkle - 8
We need our chicken tikka to be just about coated with the masala
chicken breasts - cut into thin strips(200 grams)tablespoons tandoori masala(2)chaat masala powder - to sprinkle - 9
Turn off the flame, and transfer to a bowl and set aside
- 10
To make the tawa paratha To begin making the Tawa Paratha, in a large bowl combine the flour, salt, a tablespoon of oil and knead adding little water at a time to make a firm and smooth dough
whole wheat flour(1 cup)salt - to tastesalt - to taste - 11
Add one tablespoon of oil to coat the dough and knead again
- 12
Cover and set aside for 15 minutes
- 13
Knead once again and divide the dough into 4 portions
chicken breasts - cut into thin strips(200 grams) - 14
Preheat the iron skillet on medium heat
- 15
Roll the dough portions into balls and flatten them with the palm of your hand
chicken breasts - cut into thin strips(200 grams) - 16
Toss them on flour and roll them out into circles of approximately 8 inches in diameter
whole wheat flour(1 cup)chicken breasts - cut into thin strips(200 grams) - 17
Continue the same process of rolling with the remaining dough portions
- 18
With skillet on medium high heat, place a rolled out paratha on the skillet
- 19
After a few seconds flip on the other side At this point flip the plain paratha and add some oil
- 20
Cook until almost done
- 21
Now spread two tablespoons of the beaten egg on one side of the paratha and flip
tablespoons tandoori masala(2)whole eggs - beaten(2) - 22
Cook for about a minute till the egg is cooked
- 23
Remove from the tawa and place it on a plate
- 24
To assemble the Chicken Tikka Kathi RollPlace the prepared chicken tikka masala filling on one side of the paratha, place pickled onions next to it and sprinkle some chaat masala
chicken breasts - cut into thin strips(200 grams)tablespoons tandoori masala(2)onion - thinly sliced(1)pickled onions(1/2 cup)chaat masala powder - to sprinkle - 25
Fold like that of a roll and serve
- 26
Serve Chicken Tikka Kathi Roll along with Spicy Chilli Mango Virgin Mojito Recipe and finish it off with a dessert of Apple Pie Ice Cream Recipe
chicken breasts - cut into thin strips(200 grams)
Rate this recipe
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