Chicken Pakora Recipe - Chicken Fritters
A high protein Indian recipe with chicken - minced, tablespoons flour (besan), onion - sliced. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Chicken Pakora recipe, combine all the ingredients together in a bowl including chicken, gram flour, onion, cumin seeds, turmeric powder, red chilli powder, coriander leaves and salt
chicken - minced(250 grams)tablespoons flour (besan)(5 gram)onion - sliced(1)cumin seeds (jeera)(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1 teaspoon)sprig coriander (dhania) leaves - chopped(1)salt - to tastechaat masala powder - as required - 2
Add water little at a time, to make a thick pakora batter
water - as required - 3
Check the salt, spices and adjust to suit your taste
salt - to taste - 4
Preheat the Kuzhi Paniyaram Pan on medium heat; add a few drops of oil into each cavity
- 5
Spoon the Chicken Pakoda batter into the cavity and pan-fry them until it is browned and crisp on both sides
chicken - minced(250 grams) - 6
You can optionally add just a little more oil to give it additional taste
salt - to taste - 7
This will take 3 to 4 minutes
- 8
Proceed the same way with the remaining Chicken pakora batter
chicken - minced(250 grams) - 9
The process of cooking pakoda in a pan preserves nutrition and the addition of Lotus seeds giving an added taste and nutrition for this classic teatime snack
cumin seeds (jeera)(1 teaspoon)salt - to taste - 10
Arrange the Chicken pakora on a serving platter, sprinkle some chaat masala, place some pickled onions by the side and serve it as a snack or as an appetizer for parties
chicken - minced(250 grams)onion - sliced(1)chaat masala powder - as requiredpickled onions - as required - 11
Serve the Chicken Pakora Recipe along with Dhaniya Pudina Chutney or Garlic Chutney for evening snacks and enjoy it with Masala Chai
chicken - minced(250 grams)chaat masala powder - as required
Nutrition Facts
Per serving
Rate this recipe
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Chicken Pakora Recipe - Chicken Fritters
A high protein Indian recipe with chicken - minced, tablespoons flour (besan), onion - sliced. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
11 steps- 1
To begin making the Chicken Pakora recipe, combine all the ingredients together in a bowl including chicken, gram flour, onion, cumin seeds, turmeric powder, red chilli powder, coriander leaves and salt
chicken - minced(250 grams)tablespoons flour (besan)(5 gram)onion - sliced(1)cumin seeds (jeera)(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1 teaspoon)sprig coriander (dhania) leaves - chopped(1)salt - to tastechaat masala powder - as required - 2
Add water little at a time, to make a thick pakora batter
water - as required - 3
Check the salt, spices and adjust to suit your taste
salt - to taste - 4
Preheat the Kuzhi Paniyaram Pan on medium heat; add a few drops of oil into each cavity
- 5
Spoon the Chicken Pakoda batter into the cavity and pan-fry them until it is browned and crisp on both sides
chicken - minced(250 grams) - 6
You can optionally add just a little more oil to give it additional taste
salt - to taste - 7
This will take 3 to 4 minutes
- 8
Proceed the same way with the remaining Chicken pakora batter
chicken - minced(250 grams) - 9
The process of cooking pakoda in a pan preserves nutrition and the addition of Lotus seeds giving an added taste and nutrition for this classic teatime snack
cumin seeds (jeera)(1 teaspoon)salt - to taste - 10
Arrange the Chicken pakora on a serving platter, sprinkle some chaat masala, place some pickled onions by the side and serve it as a snack or as an appetizer for parties
chicken - minced(250 grams)onion - sliced(1)chaat masala powder - as requiredpickled onions - as required - 11
Serve the Chicken Pakora Recipe along with Dhaniya Pudina Chutney or Garlic Chutney for evening snacks and enjoy it with Masala Chai
chicken - minced(250 grams)chaat masala powder - as required
About this recipe
A high protein Indian recipe with chicken - minced, tablespoons flour (besan), onion - sliced. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
