IndianSnackHigh Protein

Chicken Pakora Recipe - Chicken Fritters

Name: Chicken Pakora Recipe - Chicken Fritters
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams chicken - minced; 5 gram tablespoons flour (besan); 1 onion - sliced; 1 teaspoon cumin seeds (jeera); 1/4 teaspoon turmeric powder (haldi); 1 teaspoon red chilli powder; 1 sprig coriander (dhania) leaves - chopped; salt - to taste; sunflower oil; water - as required; chaat masala powder - as required; pickled onions - as required

A high protein Indian recipe with chicken - minced, tablespoons flour (besan), onion - sliced. Ready in 35 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories

620kcal

Estimated Cost

₹300-450

Carbs78g

Protein31g

Fats21g

Servings Scaler

Instructions

11 steps

1
To begin making the Chicken Pakora recipe, combine all the ingredients together in a bowl including chicken, gram flour, onion, cumin seeds, turmeric powder, red chilli powder, coriander leaves and salt
chicken - minced(250 grams)tablespoons flour (besan)(5 gram)onion - sliced(1)cumin seeds (jeera)(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1 teaspoon)sprig coriander (dhania) leaves - chopped(1)salt - to tastechaat masala powder - as required
2
Add water little at a time, to make a thick pakora batter
water - as required
3
Check the salt, spices and adjust to suit your taste
salt - to taste
4
Preheat the Kuzhi Paniyaram Pan on medium heat; add a few drops of oil into each cavity
5
Spoon the Chicken Pakoda batter into the cavity and pan-fry them until it is browned and crisp on both sides
chicken - minced(250 grams)
6
You can optionally add just a little more oil to give it additional taste
salt - to taste
7
This will take 3 to 4 minutes
8
Proceed the same way with the remaining Chicken pakora batter
chicken - minced(250 grams)
9
The process of cooking pakoda in a pan preserves nutrition and the addition of Lotus seeds giving an added taste and nutrition for this classic teatime snack
cumin seeds (jeera)(1 teaspoon)salt - to taste
10
Arrange the Chicken pakora on a serving platter, sprinkle some chaat masala, place some pickled onions by the side and serve it as a snack or as an appetizer for parties
chicken - minced(250 grams)onion - sliced(1)chaat masala powder - as requiredpickled onions - as required
11
Serve the Chicken Pakora Recipe along with Dhaniya Pudina Chutney or Garlic Chutney for evening snacks and enjoy it with Masala Chai
chicken - minced(250 grams)chaat masala powder - as required

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Recipe Source: archanaskitchen.com

IndianSnackHigh Protein

Chicken Pakora Recipe - Chicken Fritters

A high protein Indian recipe with chicken - minced, tablespoons flour (besan), onion - sliced. Ready in 35 min, serves 4.

Curated byAarav Mehta🇮🇳

Cook Time35 min

Calories

620kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

78g(50%)

Protein

31g(20%)

Fats

21g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

11 steps

1
To begin making the Chicken Pakora recipe, combine all the ingredients together in a bowl including chicken, gram flour, onion, cumin seeds, turmeric powder, red chilli powder, coriander leaves and salt
chicken - minced(250 grams)tablespoons flour (besan)(5 gram)onion - sliced(1)cumin seeds (jeera)(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1 teaspoon)sprig coriander (dhania) leaves - chopped(1)salt - to tastechaat masala powder - as required
2
Add water little at a time, to make a thick pakora batter
water - as required
3
Check the salt, spices and adjust to suit your taste
salt - to taste
4
Preheat the Kuzhi Paniyaram Pan on medium heat; add a few drops of oil into each cavity
5
Spoon the Chicken Pakoda batter into the cavity and pan-fry them until it is browned and crisp on both sides
chicken - minced(250 grams)
6
You can optionally add just a little more oil to give it additional taste
salt - to taste
7
This will take 3 to 4 minutes
8
Proceed the same way with the remaining Chicken pakora batter
chicken - minced(250 grams)
9
The process of cooking pakoda in a pan preserves nutrition and the addition of Lotus seeds giving an added taste and nutrition for this classic teatime snack
cumin seeds (jeera)(1 teaspoon)salt - to taste
10
Arrange the Chicken pakora on a serving platter, sprinkle some chaat masala, place some pickled onions by the side and serve it as a snack or as an appetizer for parties
chicken - minced(250 grams)onion - sliced(1)chaat masala powder - as requiredpickled onions - as required
11
Serve the Chicken Pakora Recipe along with Dhaniya Pudina Chutney or Garlic Chutney for evening snacks and enjoy it with Masala Chai
chicken - minced(250 grams)chaat masala powder - as required