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Chicken Pineapple Salad
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UncategorizedSalad

Chicken Pineapple Salad

A Uncategorized recipe with small 8 oz can pineapple chunks, mayonnaise, dijon mustard. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

30 minTotal Time15m prep · 15m cook
4Servings
275-425Est. Cost
MediumDifficulty
Directions6 steps
  1. 1

    Combine 2 tablespoons juice from pineapple with mayonnaise, mustard, curry powder and salt.

    small 8 oz can pineapple chunks(1)mayonnaise(2/3 c)dijon mustard(1 tbsp)curry powder(3/4 tsp)salt(0.1 tsp)
  2. 2

    Set aside.

  3. 3

    Cut chicken into small pieces and mix with celery, green onion, almonds and raisins.

    small 8 oz can pineapple chunks(1)cooked chicken cooled(4 c)celery thinly sliced(1/4 c)green onion(2 tbsp)slivered almonds(1/3 c)raisins(1/3 c)
  4. 4

    Add mayonnaise mixture and blend well.

    mayonnaise(2/3 c)
  5. 5

    Refrigerate 1 hour.

  6. 6

    Serve with lettuce and pineapple.

    small 8 oz can pineapple chunks(1)lettuce

Nutrition Facts

Per serving

323 kcal
Protein46.3g
Carbs7.6g
Fat10.8g
Fiber1.8g

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