What2Eat
Chicken Stew
Uncategorized

Chicken Stew

A Uncategorized recipe with whole or 8 halves chicken breast, large diced potatoes, sliced okra. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
225-375
Servings Scaler
4

Instructions

6 steps
  1. 1

    Cook, debone and chop chicken.

    whole or 8 halves chicken breast(1)chicken stock optional(3 c)
  2. 2

    Place in 5-quart cooker or crock-pot the chicken, tomatoes, potatoes, onion and okra; cook for 8 hours.

    whole or 8 halves chicken breast(1)large diced potatoes(3)sliced okra(1/2 lb)chicken stock optional(3 c)28 oz can tomatoes(1)large diced onion(1)
  3. 3

    Add corn, ketchup and barbecue sauce.

    ketchup(1/2 c)14 oz can cream-style corn(1)barbecue sauce(1/4 c)
  4. 4

    Cook 10 more minutes.

  5. 5

    This makes the stew.

  6. 6

    If you want soup, add the 3 cups chicken stock.

    whole or 8 halves chicken breast(1)chicken stock optional(3 c)

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