Chicken-Vegetable Soup
A Uncategorized recipe with chicken broth, 28 oz can crushed tomatoes undrained, 16 oz can diced tomatoes undrained. Ready in 1h 35m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Bring first 8 ingredients to a boil in a Dutch oven; cover, reduce heat and simmer 30 minutes.
- 2
Stir in chicken and next 5 ingredients.
chicken broth(4 c)to 4 c chopped cooked chicken(3)chicken bouillon cubes(4) - 3
Stir together flour and 1/4 cup water until smooth.
all-purpose flour(2 tbsp)water(1/4 c) - 4
Stir into chicken mixture and bring to a boil.
chicken broth(4 c)to 4 c chopped cooked chicken(3)chicken bouillon cubes(4) - 5
Cover, reduce heat and simmer, stirring often, 6 to 8 minutes or until thickened.
- 6
Yield: 12 cups.
- 7
Prep: 15 minutes.
- 8
Cook: 38 minutes.
Nutrition Facts
Per serving
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Chicken-Vegetable Soup
A Uncategorized recipe with chicken broth, 28 oz can crushed tomatoes undrained, 16 oz can diced tomatoes undrained. Ready in 1h 35m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Bring first 8 ingredients to a boil in a Dutch oven; cover, reduce heat and simmer 30 minutes.
- 2
Stir in chicken and next 5 ingredients.
chicken broth(4 c)to 4 c chopped cooked chicken(3)chicken bouillon cubes(4) - 3
Stir together flour and 1/4 cup water until smooth.
all-purpose flour(2 tbsp)water(1/4 c) - 4
Stir into chicken mixture and bring to a boil.
chicken broth(4 c)to 4 c chopped cooked chicken(3)chicken bouillon cubes(4) - 5
Cover, reduce heat and simmer, stirring often, 6 to 8 minutes or until thickened.
- 6
Yield: 12 cups.
- 7
Prep: 15 minutes.
- 8
Cook: 38 minutes.
About this recipe
A Uncategorized recipe with chicken broth, 28 oz can crushed tomatoes undrained, 16 oz can diced tomatoes undrained. Ready in 1h 35m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
