Fujian Style Hot Dry Noodle Recipe
A vegetarian Chinese recipe with wheat noodles - boiled, tablespoons tahini, sesame (gingelly) oil. Ready in 30 min, serves 4.
Curated byMei-Ling Chen🇨🇳
- 1
We begin making the Fujian Style Hot Dry Noodle Recipe by boiling the noodles in a saucepan with water, boil till it cooked, strain the water and show the noodles under tap water
wheat noodles - boiled(1 cup)light soy sauce(1 tablespoon)dark soy sauce(1/2 tablespoon)tablespoons water - warm(4) - 2
Then drizzle some oil and toss it up till it is evenly coated
- 3
In order to pickle the radish, thinly slice the radish using a peeler and then place it into a bowl, add 2 teaspoon of vinegar, 1 teaspoon Sichuan sauce, ½ teaspoon of sugar
light soy sauce(1 tablespoon)dark soy sauce(1/2 tablespoon) - 4
Mix well and rest it for 10 minutes
- 5
Next, to make the sauce, add all the ingredients in a big mixing bowl and mix it till it combines, you adjust the taste by your liking
light soy sauce(1 tablespoon)dark soy sauce(1/2 tablespoon)salt - to taste - 6
Then add the cooked noodles to the bowl and toss it well till every noodle is coated, add the picked radish, spring onions and garlic chopped
wheat noodles - boiled(1 cup)cloves garlic - finely chopped(2)sprig spring onion greens - chopped(2) - 7
Toss them well
- 8
Serve the Fujian Style Hot Dry Noodle along with steamed dumplings to enjoy your Chinese Sunday meal
chinese 5 spice powder(0.1 teaspoon)
Nutrition Facts
Per serving
Rate this recipe
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Fujian Style Hot Dry Noodle Recipe
A vegetarian Chinese recipe with wheat noodles - boiled, tablespoons tahini, sesame (gingelly) oil. Ready in 30 min, serves 4.
Curated byMei-Ling Chen🇨🇳
Directions
8 steps- 1
We begin making the Fujian Style Hot Dry Noodle Recipe by boiling the noodles in a saucepan with water, boil till it cooked, strain the water and show the noodles under tap water
wheat noodles - boiled(1 cup)light soy sauce(1 tablespoon)dark soy sauce(1/2 tablespoon)tablespoons water - warm(4) - 2
Then drizzle some oil and toss it up till it is evenly coated
- 3
In order to pickle the radish, thinly slice the radish using a peeler and then place it into a bowl, add 2 teaspoon of vinegar, 1 teaspoon Sichuan sauce, ½ teaspoon of sugar
light soy sauce(1 tablespoon)dark soy sauce(1/2 tablespoon) - 4
Mix well and rest it for 10 minutes
- 5
Next, to make the sauce, add all the ingredients in a big mixing bowl and mix it till it combines, you adjust the taste by your liking
light soy sauce(1 tablespoon)dark soy sauce(1/2 tablespoon)salt - to taste - 6
Then add the cooked noodles to the bowl and toss it well till every noodle is coated, add the picked radish, spring onions and garlic chopped
wheat noodles - boiled(1 cup)cloves garlic - finely chopped(2)sprig spring onion greens - chopped(2) - 7
Toss them well
- 8
Serve the Fujian Style Hot Dry Noodle along with steamed dumplings to enjoy your Chinese Sunday meal
chinese 5 spice powder(0.1 teaspoon)
About this recipe
A vegetarian Chinese recipe with wheat noodles - boiled, tablespoons tahini, sesame (gingelly) oil. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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