Chinese Style Green Beans Recipe
A vegetarian Sichuan recipe with green beans (french beans) - strings removed, sesame (gingelly) oil, cloves garlic - minced. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Chinese Style Green Beans, first heat the oil in a wok
green beans (french beans) - strings removed(250 grams) - 2
Add the ginger and garlic and sauté for 1-2 seconds
cloves garlic - minced(5)inch ginger - julienne(1) - 3
Add the red chilies and then the beans
green beans (french beans) - strings removed(250 grams) - 4
Stir fry for 1-2 minutes and then add a tablespoon of the stock
vegetable stock(4 tablespoon) - 5
Cook, them covered for 1-2 minutes, till the beans are just tender but still crunchy
green beans (french beans) - strings removed(250 grams) - 6
Sprinkle salt and add the soy sauce, vinegar, and the chili garlic sauce (if using)
cloves garlic - minced(5)soy sauce(1 tablespoon)rice wine vinegar(1/2 tablespoon)red chilli sauce - (optional)(1 tablespoon) - 7
Mix well
- 8
In a small bowl, mix the corn flour with the rest of the vegetable stock and add it to the beans
green beans (french beans) - strings removed(250 grams)corn flour(2 teaspoon)vegetable stock(4 tablespoon) - 9
Stir so that the sauce coats all over the beans
green beans (french beans) - strings removed(250 grams)soy sauce(1 tablespoon)red chilli sauce - (optional)(1 tablespoon) - 10
Let it cook for another 3 minutes
- 11
Garnish with the sesame seeds and serve immediately
sesame (gingelly) oil(1 tablespoon)sesame seeds (til seeds) - toasted(2 tablespoon) - 12
Your Chinese Style Green Beans Ready to be served with some Thai Jasmine Sticky Rice
green beans (french beans) - strings removed(250 grams)rice wine vinegar(1/2 tablespoon)
Nutrition Facts
Per serving
Rate this recipe
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Chinese Style Green Beans Recipe
A vegetarian Sichuan recipe with green beans (french beans) - strings removed, sesame (gingelly) oil, cloves garlic - minced. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
To begin making the Chinese Style Green Beans, first heat the oil in a wok
green beans (french beans) - strings removed(250 grams) - 2
Add the ginger and garlic and sauté for 1-2 seconds
cloves garlic - minced(5)inch ginger - julienne(1) - 3
Add the red chilies and then the beans
green beans (french beans) - strings removed(250 grams) - 4
Stir fry for 1-2 minutes and then add a tablespoon of the stock
vegetable stock(4 tablespoon) - 5
Cook, them covered for 1-2 minutes, till the beans are just tender but still crunchy
green beans (french beans) - strings removed(250 grams) - 6
Sprinkle salt and add the soy sauce, vinegar, and the chili garlic sauce (if using)
cloves garlic - minced(5)soy sauce(1 tablespoon)rice wine vinegar(1/2 tablespoon)red chilli sauce - (optional)(1 tablespoon) - 7
Mix well
- 8
In a small bowl, mix the corn flour with the rest of the vegetable stock and add it to the beans
green beans (french beans) - strings removed(250 grams)corn flour(2 teaspoon)vegetable stock(4 tablespoon) - 9
Stir so that the sauce coats all over the beans
green beans (french beans) - strings removed(250 grams)soy sauce(1 tablespoon)red chilli sauce - (optional)(1 tablespoon) - 10
Let it cook for another 3 minutes
- 11
Garnish with the sesame seeds and serve immediately
sesame (gingelly) oil(1 tablespoon)sesame seeds (til seeds) - toasted(2 tablespoon) - 12
Your Chinese Style Green Beans Ready to be served with some Thai Jasmine Sticky Rice
green beans (french beans) - strings removed(250 grams)rice wine vinegar(1/2 tablespoon)
About this recipe
A vegetarian Sichuan recipe with green beans (french beans) - strings removed, sesame (gingelly) oil, cloves garlic - minced. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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