Sichuan Style Bird Eye Chili Sauce Recipe
A non-veg Sichuan recipe with thai red chilli (birds eye chilli), ginger - chopped, garlic - chopped. Ready in 31 min, serves 10.
Curated byKavya Sharma🇮🇳
- 1
We begin making the Sichuan Style Bird Eye Chili Sauce Recipe by heating the pan with 2 tablespoons of oil
- 2
Add ginger garlic and red chilies cut into half
ginger - chopped(1 teaspoon)garlic - chopped(1 teaspoon) - 3
Saute till the red chili soaks in all the oil
- 4
Once done add the vinegar, sugar, and salt
sugar(1 tablespoon)vinegar(5 tablespoon)salt(1 teaspoon) - 5
Lower the heat and let it cook for 5 minutes
- 6
Cool the mixture and grind it in a blender to a coarse paste
- 7
Serve Sichuan Style Bird Eye Chili Sauce Recipe along with Sichuan-style fried rice or Sichuan Mapo Tofu
Nutrition Facts
Per serving
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Sichuan Style Bird Eye Chili Sauce Recipe
A non-veg Sichuan recipe with thai red chilli (birds eye chilli), ginger - chopped, garlic - chopped. Ready in 31 min, serves 10.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
We begin making the Sichuan Style Bird Eye Chili Sauce Recipe by heating the pan with 2 tablespoons of oil
- 2
Add ginger garlic and red chilies cut into half
ginger - chopped(1 teaspoon)garlic - chopped(1 teaspoon) - 3
Saute till the red chili soaks in all the oil
- 4
Once done add the vinegar, sugar, and salt
sugar(1 tablespoon)vinegar(5 tablespoon)salt(1 teaspoon) - 5
Lower the heat and let it cook for 5 minutes
- 6
Cool the mixture and grind it in a blender to a coarse paste
- 7
Serve Sichuan Style Bird Eye Chili Sauce Recipe along with Sichuan-style fried rice or Sichuan Mapo Tofu
About this recipe
A non-veg Sichuan recipe with thai red chilli (birds eye chilli), ginger - chopped, garlic - chopped. Ready in 31 min, serves 10.
Nutrition Facts
Per serving (10 servings)
Rate this recipe
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