What2Eat
Gan Bian Dou Jiao Recipe (Dry Fried Sichuan Haricot Beans)
SichuanStarterVegetarian

Gan Bian Dou Jiao Recipe (Dry Fried Sichuan Haricot Beans)

A vegetarian Sichuan recipe with green beans (french beans) - trimmed and halved, teaspoons red chilli sauce, cloves garlic - finely chopped. Ready in 25 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
200-350
Servings Scaler
4

Instructions

8 steps
  1. 1

    To begin making the Stir Fried Sichuan String Bean Recipe (Gan Bian Dou Jiao Recipe), first prep all the ingredients

  2. 2

    Steam the green beans along with salt on high for about 5 minutes until just about done

    green beans (french beans) - trimmed and halved(400 grams)salt - to taste
  3. 3

    The beans have to be still crunchy, drain it under cold water in order to stop cooking

    green beans (french beans) - trimmed and halved(400 grams)
  4. 4

    Heat oil in a heavy bottomed pan over medium heat, add the ginger, garlic, and spring onions and saute until the aromas come through

    cloves garlic - finely chopped(4)inch ginger - finely chopped(2)spring onion greens - finely chopped(3)
  5. 5

    Add honey, salt, soy sauce, Sichuan sauce and the steamed green beans and toss on high heat until the beans are well coated with the spices and flavors

    green beans (french beans) - trimmed and halved(400 grams)teaspoons red chilli sauce(2)honey(1 tablespoon)soy sauce(1 teaspoon)salt - to taste
  6. 6

    Check the salt and adjust to suit your taste

    salt - to taste
  7. 7

    Once done, turn off the heat and serve

  8. 8

    Serve the Stir Fried Sichuan String Bean Recipe (Gan Bian Dou Jiao Recipe), along with Chinese Sichuan fried rice or Chinese Vegetable Fried Rice for a delicious weekend dinner

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