Szechuan Vegetarian Fried Rice
A vegetarian Sichuan recipe with rice - boiled, green beans (french beans) - finely chopped, carrot (gajjar) - finely chopped. Ready in 50 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
We begin making the Szechuan Vegetable Fried Rice Recipe by prepping all the ingredients needed for the recipe
rice - boiled(1 cup) - 2
Boil the rice with 2 cups of water in a pressure cooker for 3 whistles depending on the rice
rice - boiled(1 cup) - 3
Once the pressure is released , keep it aside
- 4
Allow the rice to cool completely
rice - boiled(1 cup) - 5
Using a day old rice also helps
rice - boiled(1 cup) - 6
Heat a heavy bottomed pan with oil, add ginger , garlic, and red chillies
dry red chilli - sliced(2)cloves garlic - finely chopped(2)inch ginger - finely chopped(1)red chilli sauce - (or birds eye chili sauce)(2 teaspoon) - 7
Then you can add the vegetable and saute till the vegetables are cooked
- 8
Once done add the sauces along with the cooked rice
rice - boiled(1 cup)red chilli sauce - (or birds eye chili sauce)(2 teaspoon)soy sauce(2 teaspoon) - 9
Toss the rice and season it according to your taste
rice - boiled(1 cup)salt - to tasteblack pepper powder - to taste - 10
Serve your Szechuan Vegetable Fried Rice hot accompanied by lunch meal
rice - boiled(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Szechuan Vegetarian Fried Rice
A vegetarian Sichuan recipe with rice - boiled, green beans (french beans) - finely chopped, carrot (gajjar) - finely chopped. Ready in 50 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
We begin making the Szechuan Vegetable Fried Rice Recipe by prepping all the ingredients needed for the recipe
rice - boiled(1 cup) - 2
Boil the rice with 2 cups of water in a pressure cooker for 3 whistles depending on the rice
rice - boiled(1 cup) - 3
Once the pressure is released , keep it aside
- 4
Allow the rice to cool completely
rice - boiled(1 cup) - 5
Using a day old rice also helps
rice - boiled(1 cup) - 6
Heat a heavy bottomed pan with oil, add ginger , garlic, and red chillies
dry red chilli - sliced(2)cloves garlic - finely chopped(2)inch ginger - finely chopped(1)red chilli sauce - (or birds eye chili sauce)(2 teaspoon) - 7
Then you can add the vegetable and saute till the vegetables are cooked
- 8
Once done add the sauces along with the cooked rice
rice - boiled(1 cup)red chilli sauce - (or birds eye chili sauce)(2 teaspoon)soy sauce(2 teaspoon) - 9
Toss the rice and season it according to your taste
rice - boiled(1 cup)salt - to tasteblack pepper powder - to taste - 10
Serve your Szechuan Vegetable Fried Rice hot accompanied by lunch meal
rice - boiled(1 cup)
About this recipe
A vegetarian Sichuan recipe with rice - boiled, green beans (french beans) - finely chopped, carrot (gajjar) - finely chopped. Ready in 50 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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