Sichuan Style Zhong Shui Jiao Recipe (Caramelized Onion, Cabbage And Peas Dumplings in Red Oil Recipe)
A vegetarian Sichuan recipe with all purpose flour (maida), sunflower oil, cabbage (patta gobi/ muttaikose) - shredded. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
22 steps- 1
We begin making the Sichuan Style Zhong Shui Jiao Recipe (Caramelized Onion, Cabbage And Peas Dumplings in Red Oil Recipe) by mixing the ingredients to make a dough for the wonton wrappers in a large mixing bowl
cabbage (patta gobi/ muttaikose) - shredded(1 cup)green peas (matar)(1/2 cup)sprig spring onion (bulb & greens) - chopped(2) - 2
Add enough water to get a soft but not a sticky dough consistency
water(1/3 cup)inch cinnamon stick (dalchini)(2) - 3
Once done cover it with a damp cloth so that it does not become dry
- 4
The next step is to make the stuffing for the dumplings, heat a heavy bottomed shallow pan, and add oil and sauté the garlic, ginger onions, cabbage, peas and spring onions for about 10 minutes
cabbage (patta gobi/ muttaikose) - shredded(1 cup)green peas (matar)(1/2 cup)sprig spring onion (bulb & greens) - chopped(2)inch ginger(1) - 5
Cook until the cabbage is soft and crunchy
cabbage (patta gobi/ muttaikose) - shredded(1 cup) - 6
Once done add soya sauce, Sichuan chili paste, honey, salt and pepper according to your taste
soy sauce(1 tablespoon)red chilli sauce(1 tablespoon)honey(1 teaspoon)salt - to tastered chilli sauce(2 tablespoon)soy sauce(5 tablespoon) - 7
Give it a toss so that the sauces are well coated with all the vegetables
soy sauce(1 tablespoon)red chilli sauce(1 tablespoon)red chilli sauce(2 tablespoon)soy sauce(5 tablespoon) - 8
Set it aside to cool down
- 9
Next to make the chili oil, heat a small flat bottomed pan, heat the oil and add the Sichuan chili paste and sesame seeds
sesame (gingelly) oil(4 tablespoon)sesame seeds (til seeds)(1 teaspoon) - 10
Let it cook in the oil for few minutes till the aroma comes out and keep it aside
- 11
To make the soya sauce concentration, heat a sauce pan with all the ingredients combined
soy sauce(1 tablespoon)red chilli sauce(1 tablespoon)red chilli sauce(2 tablespoon)soy sauce(5 tablespoon) - 12
Keep the heat low and slowly let it boil and keep stirring occasionally to combine the ingredients well
- 13
After 10 minutes switch off the heat
- 14
Now it is time to roll the wonton wrappers, divide the dough into small ball shaped balls, roll each ball on a board, the dough has to be rolled very thin making sure it does not tear
- 15
Roll the dough into a circle shape
- 16
Once done, in a small bowl keep some water ready to bind the wonton mixture, Take a teaspoon of the filling and place it in the center of the rolled dough, dab some water on the edges of the dough
water(1/3 cup) - 17
Form a taco shape and pinch at one end and seal till the middle, then join the opposite side to the middle to form a triangle shape
inch cinnamon stick (dalchini)(2)inch ginger(1) - 18
Make sure all the edges are sealed properly
- 19
Heat a vegetable gas steamer by adding one cup of water below, apply some oil on the plate where the dumpling are kept, once the water starts to boil, place all the dumplings and cover them
water(1/3 cup)star anise(1) - 20
Let it cook for 5 minutes
- 21
Remove the dumplings after it is cooked, place it on a plate, add a teaspoon of chili oil and drizzle the concentrated soya on top and serve
- 22
Serve the Sichuan Style Zhong Shui Jiao Recipe (Caramelized Onion, Cabbage And Peas Dumplings in Red Oil Recipe) along withDinner meal
cabbage (patta gobi/ muttaikose) - shredded(1 cup)green peas (matar)(1/2 cup)sprig spring onion (bulb & greens) - chopped(2)
Rate this recipe
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Sichuan Style Zhong Shui Jiao Recipe (Caramelized Onion, Cabbage And Peas Dumplings in Red Oil Recipe)
A vegetarian Sichuan recipe with all purpose flour (maida), sunflower oil, cabbage (patta gobi/ muttaikose) - shredded. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
22 steps- 1
We begin making the Sichuan Style Zhong Shui Jiao Recipe (Caramelized Onion, Cabbage And Peas Dumplings in Red Oil Recipe) by mixing the ingredients to make a dough for the wonton wrappers in a large mixing bowl
cabbage (patta gobi/ muttaikose) - shredded(1 cup)green peas (matar)(1/2 cup)sprig spring onion (bulb & greens) - chopped(2) - 2
Add enough water to get a soft but not a sticky dough consistency
water(1/3 cup)inch cinnamon stick (dalchini)(2) - 3
Once done cover it with a damp cloth so that it does not become dry
- 4
The next step is to make the stuffing for the dumplings, heat a heavy bottomed shallow pan, and add oil and sauté the garlic, ginger onions, cabbage, peas and spring onions for about 10 minutes
cabbage (patta gobi/ muttaikose) - shredded(1 cup)green peas (matar)(1/2 cup)sprig spring onion (bulb & greens) - chopped(2)inch ginger(1) - 5
Cook until the cabbage is soft and crunchy
cabbage (patta gobi/ muttaikose) - shredded(1 cup) - 6
Once done add soya sauce, Sichuan chili paste, honey, salt and pepper according to your taste
soy sauce(1 tablespoon)red chilli sauce(1 tablespoon)honey(1 teaspoon)salt - to tastered chilli sauce(2 tablespoon)soy sauce(5 tablespoon) - 7
Give it a toss so that the sauces are well coated with all the vegetables
soy sauce(1 tablespoon)red chilli sauce(1 tablespoon)red chilli sauce(2 tablespoon)soy sauce(5 tablespoon) - 8
Set it aside to cool down
- 9
Next to make the chili oil, heat a small flat bottomed pan, heat the oil and add the Sichuan chili paste and sesame seeds
sesame (gingelly) oil(4 tablespoon)sesame seeds (til seeds)(1 teaspoon) - 10
Let it cook in the oil for few minutes till the aroma comes out and keep it aside
- 11
To make the soya sauce concentration, heat a sauce pan with all the ingredients combined
soy sauce(1 tablespoon)red chilli sauce(1 tablespoon)red chilli sauce(2 tablespoon)soy sauce(5 tablespoon) - 12
Keep the heat low and slowly let it boil and keep stirring occasionally to combine the ingredients well
- 13
After 10 minutes switch off the heat
- 14
Now it is time to roll the wonton wrappers, divide the dough into small ball shaped balls, roll each ball on a board, the dough has to be rolled very thin making sure it does not tear
- 15
Roll the dough into a circle shape
- 16
Once done, in a small bowl keep some water ready to bind the wonton mixture, Take a teaspoon of the filling and place it in the center of the rolled dough, dab some water on the edges of the dough
water(1/3 cup) - 17
Form a taco shape and pinch at one end and seal till the middle, then join the opposite side to the middle to form a triangle shape
inch cinnamon stick (dalchini)(2)inch ginger(1) - 18
Make sure all the edges are sealed properly
- 19
Heat a vegetable gas steamer by adding one cup of water below, apply some oil on the plate where the dumpling are kept, once the water starts to boil, place all the dumplings and cover them
water(1/3 cup)star anise(1) - 20
Let it cook for 5 minutes
- 21
Remove the dumplings after it is cooked, place it on a plate, add a teaspoon of chili oil and drizzle the concentrated soya on top and serve
- 22
Serve the Sichuan Style Zhong Shui Jiao Recipe (Caramelized Onion, Cabbage And Peas Dumplings in Red Oil Recipe) along withDinner meal
cabbage (patta gobi/ muttaikose) - shredded(1 cup)green peas (matar)(1/2 cup)sprig spring onion (bulb & greens) - chopped(2)
Rate this recipe
