What2Eat
Chipped Beef Ball
Uncategorized

Chipped Beef Ball

A Uncategorized recipe with pkg cream cheese softened, dairy sour cream, horseradish. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
125-275
Servings Scaler
4

Instructions

5 steps
  1. 1

    Mix cream cheese, sour cream, horseradish and cheese with 1/2 cup dried beef.

    pkg cream cheese softened(8 oz)dairy sour cream(1/4 c)horseradish(1 tsp)parmesan cheese(1/4 c)pkg chipped dried beef chop finely(3 oz)
  2. 2

    Refrigerate at least 15 minutes for easier handling.

  3. 3

    Shape into a ball and roll in remaining dried beef.

    pkg chipped dried beef chop finely(3 oz)
  4. 4

    Refrigerate at least 20 minutes before serving.

  5. 5

    Makes a 4-inch ball.

Rate this recipe

You might also like