Choco Badam Barfi / Choco Almond Fudge Recipe
A vegetarian North Indian Recipes recipe with khoya (mawa), sugar - granulated, almond meal (badam powder). Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To prepare Choco Badam Barfi / Choco Almond Fudge Recipe, take mawa or khoya in a medium kadai and add sugar into it
khoya (mawa)(1 cup)sugar - granulated(1/2 cup)almond meal (badam powder)(1/2 cup) - 2
Keep the heat on medium and mix it well
- 3
Keep mixing and cook until sugar is melted and well mixed with mawa
sugar - granulated(1/2 cup) - 4
It will take maximum 5 minutes
- 5
Remove sweetened mawa from heat and mix almond powder into it
almond meal (badam powder)(1/2 cup)tablespoons cocoa powder - unsweetened(2) - 6
Divide the mixture into 2 equal parts
- 7
Grease a plate with some ghee
ghee - for greasing the plate - 8
Take one part of the prepared barfi mix on the plate and spread it evenly by pressing with spoon or your fingers
ghee - for greasing the plate - 9
Make it into square shape with about 1/2 inch thickness
- 10
Add cocoa powder in the remaining barfi mix and knead it well so that cocoa is properly mixed
tablespoons cocoa powder - unsweetened(2) - 11
Place this mixture on top of the already spread barfi mixture on the plate and similarly, press this cocoa mixture using fingers and spread it out
tablespoons cocoa powder - unsweetened(2)ghee - for greasing the plate - 12
Now with the help of pizza cutter or a knife, cut the burfi into square or diamond shapes
- 13
Let the pieces cool completely and then remove them out
- 14
Store in the airtight container and consume within a week
Nutrition Facts
Per serving
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Choco Badam Barfi / Choco Almond Fudge Recipe
A vegetarian North Indian Recipes recipe with khoya (mawa), sugar - granulated, almond meal (badam powder). Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
To prepare Choco Badam Barfi / Choco Almond Fudge Recipe, take mawa or khoya in a medium kadai and add sugar into it
khoya (mawa)(1 cup)sugar - granulated(1/2 cup)almond meal (badam powder)(1/2 cup) - 2
Keep the heat on medium and mix it well
- 3
Keep mixing and cook until sugar is melted and well mixed with mawa
sugar - granulated(1/2 cup) - 4
It will take maximum 5 minutes
- 5
Remove sweetened mawa from heat and mix almond powder into it
almond meal (badam powder)(1/2 cup)tablespoons cocoa powder - unsweetened(2) - 6
Divide the mixture into 2 equal parts
- 7
Grease a plate with some ghee
ghee - for greasing the plate - 8
Take one part of the prepared barfi mix on the plate and spread it evenly by pressing with spoon or your fingers
ghee - for greasing the plate - 9
Make it into square shape with about 1/2 inch thickness
- 10
Add cocoa powder in the remaining barfi mix and knead it well so that cocoa is properly mixed
tablespoons cocoa powder - unsweetened(2) - 11
Place this mixture on top of the already spread barfi mixture on the plate and similarly, press this cocoa mixture using fingers and spread it out
tablespoons cocoa powder - unsweetened(2)ghee - for greasing the plate - 12
Now with the help of pizza cutter or a knife, cut the burfi into square or diamond shapes
- 13
Let the pieces cool completely and then remove them out
- 14
Store in the airtight container and consume within a week
About this recipe
A vegetarian North Indian Recipes recipe with khoya (mawa), sugar - granulated, almond meal (badam powder). Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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