What2Eat
Chocolate Pistachio Cake
UncategorizedDessert

Chocolate Pistachio Cake

A Uncategorized recipe with white or yellow cake mix, water or 1/2 c orange juice and 1/2 c water, eggs. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
150-300
Servings Scaler
4

Instructions

10 steps
  1. 1

    Combine first 5 ingredients.

  2. 2

    Blend to moisten, then beat 2 minutes at medium speed of electric mixer.

  3. 3

    Pour about 3/4 of batter into well greased and floured tube or Bundt pan.

  4. 4

    Add 3/4 cup chocolate-flavored syrup to remaining batter.

    chocolate flavored syrup(3/4 c)
  5. 5

    Mix well.

  6. 6

    Pour over batter in pan.

  7. 7

    Run knife through batter to marbleize.

  8. 8

    Cook for 1 hour or until done.

  9. 9

    Cool.

  10. 10

    Sprinkle with confectioners 10x sugar or cover with chocolate icing.

    chocolate flavored syrup(3/4 c)

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