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Chocolate Pistachio Cake
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UncategorizedDessert

Chocolate Pistachio Cake

A Uncategorized recipe with white or yellow cake mix, water or 1/2 c orange juice and 1/2 c water, eggs. Ready in 1h 15m, serves 4.

Curated byKavya Sharma🇮🇳

1h 15mTotal Time15m prep · 60m cook
4Servings
150-300Est. Cost
MediumDifficulty
Directions10 steps
  1. 1

    Combine first 5 ingredients.

  2. 2

    Blend to moisten, then beat 2 minutes at medium speed of electric mixer.

  3. 3

    Pour about 3/4 of batter into well greased and floured tube or Bundt pan.

  4. 4

    Add 3/4 cup chocolate-flavored syrup to remaining batter.

    chocolate flavored syrup(3/4 c)
  5. 5

    Mix well.

  6. 6

    Pour over batter in pan.

  7. 7

    Run knife through batter to marbleize.

  8. 8

    Cook for 1 hour or until done.

  9. 9

    Cool.

  10. 10

    Sprinkle with confectioners 10x sugar or cover with chocolate icing.

    chocolate flavored syrup(3/4 c)

Nutrition Facts

Per serving

371 kcal
Protein7.9g
Carbs19.3g
Fat30.5g
Fiber2.4g

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