Chocolate Marble Cake Recipe Using Preethi Electric Pressure Cooker
A eggetarian Continental recipe with butter, caster sugar, whole eggs. Ready in 40 min, serves 6.
Curated byLucas Dubois🇫🇷
Instructions
18 steps- 1
To begin making the Chocolate Marble Cake recipe, we will first begin by prepping all the ingredients and keep them ready
- 2
In a large mixing bowl or the bowl of the stand mixer; whisk the butter and sugar until light and fluffy
butter(1 cup)caster sugar(3/4 cup) - 3
Gradually add in one egg at a time and beat until fluffy
- 4
Add in the milk, the vanilla extract and the flour a little at a time until well combined
all purpose flour (maida)(2 cup)milk(1/4 cup)vanilla extract(1 teaspoon) - 5
Pour in half the cake batter into the prepared tin
- 6
Add the cocoa powder into the other half of the marble cake batter and mix well
tablespoons cocoa powder(2)-/2 teaspoons baking powder(1) - 7
Pour this chocolate cake batter into the white cake batter
- 8
With the help of skewer, create a marbling effect on the batter, by swirling it around
- 9
Cover the cake pan with an aluminium foil tightly, so moisture from the pressure cooker does not seep into the cake
- 10
Fill the electric pressure cooker with 1 cup of water
- 11
Place the trivet inside the pressure cooker
- 12
Place this cake pan into the pressure cooker
- 13
Turn on the electric pressure cooker
- 14
Choose manual mode and adjust the program setting to Cake
- 15
Turn the vent nozzle into the pressure mode and allow the cake to bake until the pressure cooker comes into keep warm mode
- 16
Allow the pressure to release naturally from the electric pressure cooker and wait for the pressure indicator to settle down
- 17
Once done, open the electric pressure cooker and remove the marble cake and serve hot
- 18
Serve the delicious Chocolate Marble Cake along with breakfast or as a tea time snack with a cup of coffee
Rate this recipe
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Chocolate Marble Cake Recipe Using Preethi Electric Pressure Cooker
A eggetarian Continental recipe with butter, caster sugar, whole eggs. Ready in 40 min, serves 6.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
18 steps- 1
To begin making the Chocolate Marble Cake recipe, we will first begin by prepping all the ingredients and keep them ready
- 2
In a large mixing bowl or the bowl of the stand mixer; whisk the butter and sugar until light and fluffy
butter(1 cup)caster sugar(3/4 cup) - 3
Gradually add in one egg at a time and beat until fluffy
- 4
Add in the milk, the vanilla extract and the flour a little at a time until well combined
all purpose flour (maida)(2 cup)milk(1/4 cup)vanilla extract(1 teaspoon) - 5
Pour in half the cake batter into the prepared tin
- 6
Add the cocoa powder into the other half of the marble cake batter and mix well
tablespoons cocoa powder(2)-/2 teaspoons baking powder(1) - 7
Pour this chocolate cake batter into the white cake batter
- 8
With the help of skewer, create a marbling effect on the batter, by swirling it around
- 9
Cover the cake pan with an aluminium foil tightly, so moisture from the pressure cooker does not seep into the cake
- 10
Fill the electric pressure cooker with 1 cup of water
- 11
Place the trivet inside the pressure cooker
- 12
Place this cake pan into the pressure cooker
- 13
Turn on the electric pressure cooker
- 14
Choose manual mode and adjust the program setting to Cake
- 15
Turn the vent nozzle into the pressure mode and allow the cake to bake until the pressure cooker comes into keep warm mode
- 16
Allow the pressure to release naturally from the electric pressure cooker and wait for the pressure indicator to settle down
- 17
Once done, open the electric pressure cooker and remove the marble cake and serve hot
- 18
Serve the delicious Chocolate Marble Cake along with breakfast or as a tea time snack with a cup of coffee
Rate this recipe
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