Chocolate Nutella Lava Cookies Recipe
A vegetarian Continental recipe with all purpose flour (maida), butter (unsalted), sugar. Ready in 1h 20m, serves 5.
Curated byLucas Dubois🇫🇷
Instructions
15 steps- 1
To prepare Chocolate Nutella Lava Cookies Recipe, on a Baking sheet lined with parchment paper/baking paper, drop 24 tablespoonful’s of nutella such that they do not touch each other and freeze for about an hour, until solid
baking soda(1 teaspoon)tablespoons nutella spread(24)chocolate chips(1 cup) - 2
In a medium bowl, add the flour, corn flour/cornstarch, cocoa powder, baking soda and salt; mix and keep aside
all purpose flour (maida)(2 cups)cocoa powder - unsweetened(3/4 cup)baking soda(1 teaspoon)corn flour(3 teaspoon)salt(1 teaspoon) - 3
In another large bowl, add the butter, sugar and brown sugar and beat until light and fluffy (about 2 minutes)
butter (unsalted)(200 grams)sugar(1/2 cup)brown sugar (demerara sugar)(1/4 cup) - 4
Add the eggs and vanilla; mix to combine, and then add the flour-cocoa mixture and mix everything together
all purpose flour (maida)(2 cups)whole eggs(2)cocoa powder - unsweetened(3/4 cup)corn flour(3 teaspoon)vanilla extract(2 teaspoon) - 5
Stir in the chocolate chips, reserving a few to top the cookies with
chocolate chips(1 cup) - 6
Now you need to divide the dough into 24 portions
- 7
I found it easiest working with a tablespoon and scooped out about 2-3 tablespoons of dough per portion; you could also use a 1/4 cup measure or eyeball it, whatever works for you
tablespoons nutella spread(24) - 8
Once you have portioned the dough, roll it into balls then flatten the dough ball (I used my hands) and place a frozen nutella ball in the centre of each dough ball
tablespoons nutella spread(24) - 9
Stretch the cookie dough from the sides so that the nutella ball in the centre is completely covered with the cookie dough
tablespoons nutella spread(24) - 10
The nutella starts to melt pretty quickly so remove from the freezer in batches or just put it back into the freezer to harden
tablespoons nutella spread(24) - 11
Place the cookies on a baking sheet about 2 inches apart, sprinkle with the left over chocolate chips and freeze for an hour
baking soda(1 teaspoon)chocolate chips(1 cup) - 12
Preheat the Oven to 175 degrees Celsius
- 13
Bake cookies straight out of the freezer, for 12-15 minutes, on a baking sheet
baking soda(1 teaspoon) - 14
Cookies are done when they’re slightly crispy around the edges and still soft in the center
- 15
Let the Chocolate Nutella Lava Cookies Recipe rest for about ten minutes before serving
tablespoons nutella spread(24)chocolate chips(1 cup)
Rate this recipe
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Chocolate Nutella Lava Cookies Recipe
A vegetarian Continental recipe with all purpose flour (maida), butter (unsalted), sugar. Ready in 1h 20m, serves 5.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
15 steps- 1
To prepare Chocolate Nutella Lava Cookies Recipe, on a Baking sheet lined with parchment paper/baking paper, drop 24 tablespoonful’s of nutella such that they do not touch each other and freeze for about an hour, until solid
baking soda(1 teaspoon)tablespoons nutella spread(24)chocolate chips(1 cup) - 2
In a medium bowl, add the flour, corn flour/cornstarch, cocoa powder, baking soda and salt; mix and keep aside
all purpose flour (maida)(2 cups)cocoa powder - unsweetened(3/4 cup)baking soda(1 teaspoon)corn flour(3 teaspoon)salt(1 teaspoon) - 3
In another large bowl, add the butter, sugar and brown sugar and beat until light and fluffy (about 2 minutes)
butter (unsalted)(200 grams)sugar(1/2 cup)brown sugar (demerara sugar)(1/4 cup) - 4
Add the eggs and vanilla; mix to combine, and then add the flour-cocoa mixture and mix everything together
all purpose flour (maida)(2 cups)whole eggs(2)cocoa powder - unsweetened(3/4 cup)corn flour(3 teaspoon)vanilla extract(2 teaspoon) - 5
Stir in the chocolate chips, reserving a few to top the cookies with
chocolate chips(1 cup) - 6
Now you need to divide the dough into 24 portions
- 7
I found it easiest working with a tablespoon and scooped out about 2-3 tablespoons of dough per portion; you could also use a 1/4 cup measure or eyeball it, whatever works for you
tablespoons nutella spread(24) - 8
Once you have portioned the dough, roll it into balls then flatten the dough ball (I used my hands) and place a frozen nutella ball in the centre of each dough ball
tablespoons nutella spread(24) - 9
Stretch the cookie dough from the sides so that the nutella ball in the centre is completely covered with the cookie dough
tablespoons nutella spread(24) - 10
The nutella starts to melt pretty quickly so remove from the freezer in batches or just put it back into the freezer to harden
tablespoons nutella spread(24) - 11
Place the cookies on a baking sheet about 2 inches apart, sprinkle with the left over chocolate chips and freeze for an hour
baking soda(1 teaspoon)chocolate chips(1 cup) - 12
Preheat the Oven to 175 degrees Celsius
- 13
Bake cookies straight out of the freezer, for 12-15 minutes, on a baking sheet
baking soda(1 teaspoon) - 14
Cookies are done when they’re slightly crispy around the edges and still soft in the center
- 15
Let the Chocolate Nutella Lava Cookies Recipe rest for about ten minutes before serving
tablespoons nutella spread(24)chocolate chips(1 cup)
Rate this recipe
