ContinentalSnackVegetarian

Chocolate Toast Recipe Topped With Pumpkin & Sunflower Seeds

Name: Chocolate Toast Recipe Topped With Pumpkin & Sunflower Seeds
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Continental
Ingredients: 5 whole wheat brown bread; 2 tablespoons butter - softened to apply on bread; 5 teaspoon pumpkin seeds; 1 tablespoon sunflower seeds; 1 tablespoon sesame seeds (til seeds); 1 tablespoon flax seeds; 1/2 cup dark chocolate - chopped; 2 tablespoons fresh cream; 1/2 teaspoon vanilla extract

A vegetarian Continental recipe with whole wheat brown bread, tablespoons butter - softened to apply on bread, pumpkin seeds. Ready in 30 min, serves 3.

Curated byLucas Dubois🇫🇷

Calories

515kcal

Estimated Cost

₹225-375

Carbs52g

Protein19g

Fats26g

Servings Scaler

Instructions

10 steps

1
To begin making the Chocolate Toast With Toasted Seeds Recipe, firstly trim off the edges of bread and then cut the slices diagonally into triangles and keep it aside
whole wheat brown bread(5)tablespoons butter - softened to apply on bread(2)pumpkin seeds(5 teaspoon)sunflower seeds(1 tablespoon)sesame seeds (til seeds)(1 tablespoon)flax seeds(1 tablespoon)dark chocolate - chopped(1/2 cup)
2
Place a saucepan on low heat and add in the fresh cream, dark chocolate chunks
dark chocolate - chopped(1/2 cup)tablespoons fresh cream(2)
3
Keep stirring until the dark chocolate chunks melt and you get a creamy consistency
dark chocolate - chopped(1/2 cup)tablespoons fresh cream(2)
4
Once all the dark chocolate melts, stir in the vanilla extract and turn off the heat
dark chocolate - chopped(1/2 cup)vanilla extract(1/2 teaspoon)
5
Toast the bread slices using a bread toaster until it turns crisp and golden
whole wheat brown bread(5)tablespoons butter - softened to apply on bread(2)
6
Apply some butter over these toasts and keep aside
tablespoons butter - softened to apply on bread(2)
7
Heat a skillet over medium heat and roast the Pumpkin Seeds, Sunflower Seeds, Sesame Seeds and Flax Seeds for about two minutes and keep aside
pumpkin seeds(5 teaspoon)sunflower seeds(1 tablespoon)sesame seeds (til seeds)(1 tablespoon)flax seeds(1 tablespoon)
8
Place the toasted bread slices over a platter; spread the melted dark chocolate on to the toasted bread slices and sprinkle the toasted nuts on top
whole wheat brown bread(5)tablespoons butter - softened to apply on bread(2)dark chocolate - chopped(1/2 cup)
9
The Chocolate Toast With Toasted Seeds are now ready to be served! Serve Chocolate Toast With Toasted Seeds along with a hot cup of Coffee for breakfast or an evening snack
pumpkin seeds(5 teaspoon)sunflower seeds(1 tablespoon)sesame seeds (til seeds)(1 tablespoon)flax seeds(1 tablespoon)dark chocolate - chopped(1/2 cup)
10
You can also give this to your kids for their evening snacks

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Recipe Source: archanaskitchen.com

ContinentalSnackVegetarian

Chocolate Toast Recipe Topped With Pumpkin & Sunflower Seeds

A vegetarian Continental recipe with whole wheat brown bread, tablespoons butter - softened to apply on bread, pumpkin seeds. Ready in 30 min, serves 3.

Curated byLucas Dubois🇫🇷

Cook Time30 min

Calories

515kcal

Est. Cost₹225-₹375

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

52g(40%)

Protein

19g(15%)

Fats

26g(45%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

10 steps

1
To begin making the Chocolate Toast With Toasted Seeds Recipe, firstly trim off the edges of bread and then cut the slices diagonally into triangles and keep it aside
whole wheat brown bread(5)tablespoons butter - softened to apply on bread(2)pumpkin seeds(5 teaspoon)sunflower seeds(1 tablespoon)sesame seeds (til seeds)(1 tablespoon)flax seeds(1 tablespoon)dark chocolate - chopped(1/2 cup)
2
Place a saucepan on low heat and add in the fresh cream, dark chocolate chunks
dark chocolate - chopped(1/2 cup)tablespoons fresh cream(2)
3
Keep stirring until the dark chocolate chunks melt and you get a creamy consistency
dark chocolate - chopped(1/2 cup)tablespoons fresh cream(2)
4
Once all the dark chocolate melts, stir in the vanilla extract and turn off the heat
dark chocolate - chopped(1/2 cup)vanilla extract(1/2 teaspoon)
5
Toast the bread slices using a bread toaster until it turns crisp and golden
whole wheat brown bread(5)tablespoons butter - softened to apply on bread(2)
6
Apply some butter over these toasts and keep aside
tablespoons butter - softened to apply on bread(2)
7
Heat a skillet over medium heat and roast the Pumpkin Seeds, Sunflower Seeds, Sesame Seeds and Flax Seeds for about two minutes and keep aside
pumpkin seeds(5 teaspoon)sunflower seeds(1 tablespoon)sesame seeds (til seeds)(1 tablespoon)flax seeds(1 tablespoon)
8
Place the toasted bread slices over a platter; spread the melted dark chocolate on to the toasted bread slices and sprinkle the toasted nuts on top
whole wheat brown bread(5)tablespoons butter - softened to apply on bread(2)dark chocolate - chopped(1/2 cup)
9
The Chocolate Toast With Toasted Seeds are now ready to be served! Serve Chocolate Toast With Toasted Seeds along with a hot cup of Coffee for breakfast or an evening snack
pumpkin seeds(5 teaspoon)sunflower seeds(1 tablespoon)sesame seeds (til seeds)(1 tablespoon)flax seeds(1 tablespoon)dark chocolate - chopped(1/2 cup)
10
You can also give this to your kids for their evening snacks