
Chow Chow Vegetable Recipe - Chow Chow Poriyal
A vegetarian South Indian Recipes recipe with चाउ चाउ - छीलकर काट ले, छोटा चमच्च राइ, छोटा चमच्च सफ़ेद उरद दाल. Ready in 50 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To make Chow Chow vegetable, put Chow Chow in a pressure cooker with 3 tablespoons of water and salt
- 2
3 cities to cook one
- 3
To remove the pressure put the cooker under water
- 4
Now heat oil in a pan
- 5
Add the mustard seeds, urad dal and cook till the dal turns golden
- 6
Now add curry leaves, turmeric powder, asafoetida, salt and cooked chow chow
- 7
Cook on high heat for 1 minute and turn off the gas
- 8
Serve hot
- 9
Serve chow chow vegetable with kadhi pakora and tawa paratha for dinner
Nutrition Facts
Per serving
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Chow Chow Vegetable Recipe - Chow Chow Poriyal
A vegetarian South Indian Recipes recipe with चाउ चाउ - छीलकर काट ले, छोटा चमच्च राइ, छोटा चमच्च सफ़ेद उरद दाल. Ready in 50 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
9 steps- 1
To make Chow Chow vegetable, put Chow Chow in a pressure cooker with 3 tablespoons of water and salt
- 2
3 cities to cook one
- 3
To remove the pressure put the cooker under water
- 4
Now heat oil in a pan
- 5
Add the mustard seeds, urad dal and cook till the dal turns golden
- 6
Now add curry leaves, turmeric powder, asafoetida, salt and cooked chow chow
- 7
Cook on high heat for 1 minute and turn off the gas
- 8
Serve hot
- 9
Serve chow chow vegetable with kadhi pakora and tawa paratha for dinner
About this recipe
A vegetarian South Indian Recipes recipe with चाउ चाउ - छीलकर काट ले, छोटा चमच्च राइ, छोटा चमच्च सफ़ेद उरद दाल. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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