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Chow Chow Vegetable Recipe - Chow Chow Poriyal
🌱 Vegetarian
South Indian RecipesLunchVegetarian

Chow Chow Vegetable Recipe - Chow Chow Poriyal

A vegetarian South Indian Recipes recipe with चाउ चाउ - छीलकर काट ले, छोटा चमच्च राइ, छोटा चमच्च सफ़ेद उरद दाल. Ready in 50 min, serves 4.

Curated byAditi Iyer🇮🇳

50 minTotal Time10m prep · 40m cook
4Servings
200-350Est. Cost
MediumDifficulty
Directions9 steps
  1. 1

    To make Chow Chow vegetable, put Chow Chow in a pressure cooker with 3 tablespoons of water and salt

  2. 2

    3 cities to cook one

  3. 3

    To remove the pressure put the cooker under water

  4. 4

    Now heat oil in a pan

  5. 5

    Add the mustard seeds, urad dal and cook till the dal turns golden

  6. 6

    Now add curry leaves, turmeric powder, asafoetida, salt and cooked chow chow

  7. 7

    Cook on high heat for 1 minute and turn off the gas

  8. 8

    Serve hot

  9. 9

    Serve chow chow vegetable with kadhi pakora and tawa paratha for dinner

Nutrition Facts

Per serving

180 kcal
Protein4.5g
Carbs5.9g
Fat5g
Fiber1.2g

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