Christmas Bread or Fruit Bread
A Uncategorized recipe with active dry yeast, sugar, lukewarm water. Ready in –, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
Soften yeast and one tablespoon sugar in warm water.
active dry yeast(2 pkg)sugar(1 tbsp)lukewarm water(1/3 c)sugar(3 tbsp) - 2
Scald milk and pour over the butter, sugar and salt.
sugar(1 tbsp)milk(3 c)butter(1/2 c)sugar(3 tbsp)salt(1 1/2 tsp) - 3
When lukewarm, add the yeast and three cups flour.
active dry yeast(2 pkg)lukewarm water(1/3 c)all-purpose flour(3 c)flour(6 1/2 c) - 4
Beat thoroughly.
- 5
Add rest of ingredients and stir until well mixed.
mixed candied fruit(1 1/2 c) - 6
Beat until smooth and elastic.
- 7
Brush with melted butter; cover and let rise until light, 1 1/4 hours.
butter(1/2 c) - 8
Beat well and fill buttered bread pans 2/3 full.
butter(1/2 c) - 9
Brush with melted butter.
butter(1/2 c) - 10
Cover and let rise until light, 3/4 hour.
- 11
Brush lightly with milk and sprinkle with sugar.
sugar(1 tbsp)milk(3 c)sugar(3 tbsp) - 12
Bake at 350° for 50 to 60 minutes.
- 13
Makes 3 or 4 loaves, depending upon size of bread pans.
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Christmas Bread or Fruit Bread
A Uncategorized recipe with active dry yeast, sugar, lukewarm water. Ready in –, serves 3.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
13 steps- 1
Soften yeast and one tablespoon sugar in warm water.
active dry yeast(2 pkg)sugar(1 tbsp)lukewarm water(1/3 c)sugar(3 tbsp) - 2
Scald milk and pour over the butter, sugar and salt.
sugar(1 tbsp)milk(3 c)butter(1/2 c)sugar(3 tbsp)salt(1 1/2 tsp) - 3
When lukewarm, add the yeast and three cups flour.
active dry yeast(2 pkg)lukewarm water(1/3 c)all-purpose flour(3 c)flour(6 1/2 c) - 4
Beat thoroughly.
- 5
Add rest of ingredients and stir until well mixed.
mixed candied fruit(1 1/2 c) - 6
Beat until smooth and elastic.
- 7
Brush with melted butter; cover and let rise until light, 1 1/4 hours.
butter(1/2 c) - 8
Beat well and fill buttered bread pans 2/3 full.
butter(1/2 c) - 9
Brush with melted butter.
butter(1/2 c) - 10
Cover and let rise until light, 3/4 hour.
- 11
Brush lightly with milk and sprinkle with sugar.
sugar(1 tbsp)milk(3 c)sugar(3 tbsp) - 12
Bake at 350° for 50 to 60 minutes.
- 13
Makes 3 or 4 loaves, depending upon size of bread pans.
Rate this recipe
