Christmas Bread or Fruit Bread
A Uncategorized recipe with active dry yeast, sugar, lukewarm water. Ready in 9h 20m, serves 3.
Curated byKavya Sharma🇮🇳
- 1
Soften yeast and one tablespoon sugar in warm water.
active dry yeast(2 pkg)sugar(1 tbsp)lukewarm water(1/3 c)sugar(3 tbsp) - 2
Scald milk and pour over the butter, sugar and salt.
sugar(1 tbsp)milk(3 c)butter(1/2 c)sugar(3 tbsp)salt(1 1/2 tsp) - 3
When lukewarm, add the yeast and three cups flour.
active dry yeast(2 pkg)lukewarm water(1/3 c)all-purpose flour(3 c)flour(6 1/2 c) - 4
Beat thoroughly.
- 5
Add rest of ingredients and stir until well mixed.
mixed candied fruit(1 1/2 c) - 6
Beat until smooth and elastic.
- 7
Brush with melted butter; cover and let rise until light, 1 1/4 hours.
butter(1/2 c) - 8
Beat well and fill buttered bread pans 2/3 full.
butter(1/2 c) - 9
Brush with melted butter.
butter(1/2 c) - 10
Cover and let rise until light, 3/4 hour.
- 11
Brush lightly with milk and sprinkle with sugar.
sugar(1 tbsp)milk(3 c)sugar(3 tbsp) - 12
Bake at 350° for 50 to 60 minutes.
- 13
Makes 3 or 4 loaves, depending upon size of bread pans.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Christmas Bread or Fruit Bread
A Uncategorized recipe with active dry yeast, sugar, lukewarm water. Ready in 9h 20m, serves 3.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
Soften yeast and one tablespoon sugar in warm water.
active dry yeast(2 pkg)sugar(1 tbsp)lukewarm water(1/3 c)sugar(3 tbsp) - 2
Scald milk and pour over the butter, sugar and salt.
sugar(1 tbsp)milk(3 c)butter(1/2 c)sugar(3 tbsp)salt(1 1/2 tsp) - 3
When lukewarm, add the yeast and three cups flour.
active dry yeast(2 pkg)lukewarm water(1/3 c)all-purpose flour(3 c)flour(6 1/2 c) - 4
Beat thoroughly.
- 5
Add rest of ingredients and stir until well mixed.
mixed candied fruit(1 1/2 c) - 6
Beat until smooth and elastic.
- 7
Brush with melted butter; cover and let rise until light, 1 1/4 hours.
butter(1/2 c) - 8
Beat well and fill buttered bread pans 2/3 full.
butter(1/2 c) - 9
Brush with melted butter.
butter(1/2 c) - 10
Cover and let rise until light, 3/4 hour.
- 11
Brush lightly with milk and sprinkle with sugar.
sugar(1 tbsp)milk(3 c)sugar(3 tbsp) - 12
Bake at 350° for 50 to 60 minutes.
- 13
Makes 3 or 4 loaves, depending upon size of bread pans.
About this recipe
A Uncategorized recipe with active dry yeast, sugar, lukewarm water. Ready in 9h 20m, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
