Christmas Breakfast
A Uncategorized recipe with 1-1/2 lbs sausage, white bread, butter softened. Ready in 9h 5m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Butter the bread and cut into cubes.
white bread(9 slices)butter softened(1 stick) - 2
Put in the bottom of a 9x13 inch baking dish.
- 3
Brown the sausage.
1-1/2 lbs sausage - 4
Drain and crumble over the bread.
white bread(9 slices) - 5
Put cheese over the sausage and bread.
1-1/2 lbs sausagewhite bread(9 slices)cheddar cheese shredded(2 c) - 6
Mix together eggs, half & half, salt and dry mustard.
eggs(8)2-1/2 c half half1-1/2 tsp salt1-1/2 tsp dry mustard - 7
Pour over the cheese.
cheddar cheese shredded(2 c) - 8
Cover and refrigerate overnight (8 hours).
- 9
Heat oven to 350°.
- 10
Bake for 40-50 minutes or until lightly browned.
- 11
Serve with biscuits and fresh fruit.
Nutrition Facts
Per serving
Rate this recipe
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Christmas Breakfast
A Uncategorized recipe with 1-1/2 lbs sausage, white bread, butter softened. Ready in 9h 5m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
Butter the bread and cut into cubes.
white bread(9 slices)butter softened(1 stick) - 2
Put in the bottom of a 9x13 inch baking dish.
- 3
Brown the sausage.
1-1/2 lbs sausage - 4
Drain and crumble over the bread.
white bread(9 slices) - 5
Put cheese over the sausage and bread.
1-1/2 lbs sausagewhite bread(9 slices)cheddar cheese shredded(2 c) - 6
Mix together eggs, half & half, salt and dry mustard.
eggs(8)2-1/2 c half half1-1/2 tsp salt1-1/2 tsp dry mustard - 7
Pour over the cheese.
cheddar cheese shredded(2 c) - 8
Cover and refrigerate overnight (8 hours).
- 9
Heat oven to 350°.
- 10
Bake for 40-50 minutes or until lightly browned.
- 11
Serve with biscuits and fresh fruit.
About this recipe
A Uncategorized recipe with 1-1/2 lbs sausage, white bread, butter softened. Ready in 9h 5m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
