Christmas Hard Candy
A Uncategorized recipe with sugar, light corn syrup, water. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In a large heavy saucepan, combine sugar, corn syrup and water.
sugar(3 1/2 c)light corn syrup(1 c)water(1 c) - 2
Cook on medium heat until candy thermometer reads 300° (hard-crack stage), stirring occasionally.
- 3
Remove from heat.
- 4
Stir in oil and food coloring.
red or green food coloring(1 tsp) - 5
Pour onto a greased cookie sheet.
- 6
Cool.
- 7
Break into pieces.
- 8
Peppermint oil is available in cake decorating and candy supply stores.
to 1/2 tsp peppermint oil(1/4)
Nutrition Facts
Per serving
Rate this recipe
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Christmas Hard Candy
A Uncategorized recipe with sugar, light corn syrup, water. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
In a large heavy saucepan, combine sugar, corn syrup and water.
sugar(3 1/2 c)light corn syrup(1 c)water(1 c) - 2
Cook on medium heat until candy thermometer reads 300° (hard-crack stage), stirring occasionally.
- 3
Remove from heat.
- 4
Stir in oil and food coloring.
red or green food coloring(1 tsp) - 5
Pour onto a greased cookie sheet.
- 6
Cool.
- 7
Break into pieces.
- 8
Peppermint oil is available in cake decorating and candy supply stores.
to 1/2 tsp peppermint oil(1/4)
About this recipe
A Uncategorized recipe with sugar, light corn syrup, water. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
