What2Eat
Christmas Hard Candy
Uncategorized

Christmas Hard Candy

A Uncategorized recipe with sugar, light corn syrup, water. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
125-275
Servings Scaler
4

Instructions

8 steps
  1. 1

    In a large heavy saucepan, combine sugar, corn syrup and water.

    sugar(3 1/2 c)light corn syrup(1 c)water(1 c)
  2. 2

    Cook on medium heat until candy thermometer reads 300° (hard-crack stage), stirring occasionally.

  3. 3

    Remove from heat.

  4. 4

    Stir in oil and food coloring.

    red or green food coloring(1 tsp)
  5. 5

    Pour onto a greased cookie sheet.

  6. 6

    Cool.

  7. 7

    Break into pieces.

  8. 8

    Peppermint oil is available in cake decorating and candy supply stores.

    to 1/2 tsp peppermint oil(1/4)

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