Christmas Ribbon Salad
A Uncategorized recipe with 16 oz each pitted dark sweet cherries, 3-oz pkg cherry-flavored gelatin, unflavored gelatin. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Drain cherries, reserving 1 cup juice.
16 oz each pitted dark sweet cherries(2 cans)lemon juice(1/4 c) - 2
Chop cherries.
16 oz each pitted dark sweet cherries(2 cans) - 3
Stir together gelatins and 2 cups boiling water until completely dissolved.
3-oz pkg cherry-flavored gelatin(2)unflavored gelatin(1 envelope)boiling water(2 c) - 4
Stir in reserved cherry juice, sugar, port, and lemon juice.
sugar(1/3 c)port or sweet red wine(1/2 c)lemon juice(1/4 c) - 5
Stir in cherries.
16 oz each pitted dark sweet cherries(2 cans) - 6
Lightly spray a 10-cup ring mold or Bundt cake pan with vegetable cooking spray, and pour half of gelatin mixture into mold.
3-oz pkg cherry-flavored gelatin(2)unflavored gelatin(1 envelope) - 7
Chill 2 hours or until almost set.
- 8
Stir together remaining gelatin mixture, cream cheese, and pecans, blending well.
3-oz pkg cherry-flavored gelatin(2)unflavored gelatin(1 envelope)8-oz pkg cream cheese softened(1)pecans chopped and toasted(1/2 c)garnishes whipped cream fresh cranberries optional - 9
Pour over slightly set gelatin mixture in mold.
3-oz pkg cherry-flavored gelatin(2)unflavored gelatin(1 envelope) - 10
Chill 6 hours or until firm.
- 11
Garnish, if desired.
Nutrition Facts
Per serving
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Christmas Ribbon Salad
A Uncategorized recipe with 16 oz each pitted dark sweet cherries, 3-oz pkg cherry-flavored gelatin, unflavored gelatin. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
Drain cherries, reserving 1 cup juice.
16 oz each pitted dark sweet cherries(2 cans)lemon juice(1/4 c) - 2
Chop cherries.
16 oz each pitted dark sweet cherries(2 cans) - 3
Stir together gelatins and 2 cups boiling water until completely dissolved.
3-oz pkg cherry-flavored gelatin(2)unflavored gelatin(1 envelope)boiling water(2 c) - 4
Stir in reserved cherry juice, sugar, port, and lemon juice.
sugar(1/3 c)port or sweet red wine(1/2 c)lemon juice(1/4 c) - 5
Stir in cherries.
16 oz each pitted dark sweet cherries(2 cans) - 6
Lightly spray a 10-cup ring mold or Bundt cake pan with vegetable cooking spray, and pour half of gelatin mixture into mold.
3-oz pkg cherry-flavored gelatin(2)unflavored gelatin(1 envelope) - 7
Chill 2 hours or until almost set.
- 8
Stir together remaining gelatin mixture, cream cheese, and pecans, blending well.
3-oz pkg cherry-flavored gelatin(2)unflavored gelatin(1 envelope)8-oz pkg cream cheese softened(1)pecans chopped and toasted(1/2 c)garnishes whipped cream fresh cranberries optional - 9
Pour over slightly set gelatin mixture in mold.
3-oz pkg cherry-flavored gelatin(2)unflavored gelatin(1 envelope) - 10
Chill 6 hours or until firm.
- 11
Garnish, if desired.
About this recipe
A Uncategorized recipe with 16 oz each pitted dark sweet cherries, 3-oz pkg cherry-flavored gelatin, unflavored gelatin. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
