Christmas Tea
A Uncategorized recipe with water, sugar, cinnamon sticks. Ready in 30 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
Syrup: Combine 1 quart water, sugar, cinnamon sticks, whole cloves and allspice.
water(1 qt)sugar(3 c)cinnamon stickswhole cloveswhole allspice - 2
Boil rapidly for at least 10 minutes.
- 3
Meanwhile, steep tea bags in 6 cups water until very strong.
water(1 qt)tea bags(8) - 4
Remove spices from syrup except for a couple cinnamon sticks.
cinnamon sticks - 5
Pour juices in with syrup in very large pan.
large cans pineapple-orange juice(2)large can grapefruit juice(1)large bottle apple juice(1)lemon juice(1/2 c) - 6
Use only 1/2 can of grapefruit juice.
large cans pineapple-orange juice(2)large can grapefruit juice(1)large bottle apple juice(1)lemon juice(1/2 c) - 7
Add tea and 1/2 teaspoon salt.
- 8
Then add apricot brandy, if desired.
apricot brandy(1/2 pt) - 9
Makes about 2 gallons.
Nutrition Facts
Per serving
Rate this recipe
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Christmas Tea
A Uncategorized recipe with water, sugar, cinnamon sticks. Ready in 30 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Syrup: Combine 1 quart water, sugar, cinnamon sticks, whole cloves and allspice.
water(1 qt)sugar(3 c)cinnamon stickswhole cloveswhole allspice - 2
Boil rapidly for at least 10 minutes.
- 3
Meanwhile, steep tea bags in 6 cups water until very strong.
water(1 qt)tea bags(8) - 4
Remove spices from syrup except for a couple cinnamon sticks.
cinnamon sticks - 5
Pour juices in with syrup in very large pan.
large cans pineapple-orange juice(2)large can grapefruit juice(1)large bottle apple juice(1)lemon juice(1/2 c) - 6
Use only 1/2 can of grapefruit juice.
large cans pineapple-orange juice(2)large can grapefruit juice(1)large bottle apple juice(1)lemon juice(1/2 c) - 7
Add tea and 1/2 teaspoon salt.
- 8
Then add apricot brandy, if desired.
apricot brandy(1/2 pt) - 9
Makes about 2 gallons.
About this recipe
A Uncategorized recipe with water, sugar, cinnamon sticks. Ready in 30 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
