Chunky Pizza Soup
A Uncategorized recipe with olive oil, small onion chopped, green pepper chopped. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In saucepan heat oil; add onion, pepper and mushrooms.
small onion chopped(1)green pepper chopped(1)sliced mushrooms(1/2 c) - 2
Stir-fry until soft, but not browned.
- 3
Add tomatoes, stock, basil and pepperoni; cook until heated through.
green pepper chopped(1)28 oz can plum tomatoes undrained(1)beef stock(1 c)fresh basil chopped or 1 tsp dry basil(1/4 c)thinly sliced pepperoni(1 c) - 4
Mix 2 cheeses; ladle soup into 4 ovenproof bowls.
shredded mozzarella cheese(1 c)parmesan cheese(1/4 c) - 5
Sprinkle with cheese.
shredded mozzarella cheese(1 c)parmesan cheese(1/4 c) - 6
Broil until cheese melts.
shredded mozzarella cheese(1 c)parmesan cheese(1/4 c) - 7
Or microwave on High for 1 1/2 minutes.
- 8
Serve immediately with some warm crusty French bread.
- 9
Makes 4 servings.
Nutrition Facts
Per serving
Rate this recipe
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Chunky Pizza Soup
A Uncategorized recipe with olive oil, small onion chopped, green pepper chopped. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
In saucepan heat oil; add onion, pepper and mushrooms.
small onion chopped(1)green pepper chopped(1)sliced mushrooms(1/2 c) - 2
Stir-fry until soft, but not browned.
- 3
Add tomatoes, stock, basil and pepperoni; cook until heated through.
green pepper chopped(1)28 oz can plum tomatoes undrained(1)beef stock(1 c)fresh basil chopped or 1 tsp dry basil(1/4 c)thinly sliced pepperoni(1 c) - 4
Mix 2 cheeses; ladle soup into 4 ovenproof bowls.
shredded mozzarella cheese(1 c)parmesan cheese(1/4 c) - 5
Sprinkle with cheese.
shredded mozzarella cheese(1 c)parmesan cheese(1/4 c) - 6
Broil until cheese melts.
shredded mozzarella cheese(1 c)parmesan cheese(1/4 c) - 7
Or microwave on High for 1 1/2 minutes.
- 8
Serve immediately with some warm crusty French bread.
- 9
Makes 4 servings.
About this recipe
A Uncategorized recipe with olive oil, small onion chopped, green pepper chopped. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
