Coconut Banana Oatmeal Porridge Recipe
A diabetic friendly Continental recipe with instant oats (oatmeal) - (instant variety), ripe bananas - sliced, fresh coconut - or tender coconut. Ready in 30 min, serves 3.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Coconut Banana Oatmeal Porridge Recipe, we will first cook the oats along with milk and water
instant oats (oatmeal) - (instant variety)(1 cup)fresh coconut - or tender coconut(1/4 cup)milk - as requiredwater - as required - 2
Add the oatmeal to a sauce pan, add 1 cup of water and cook the oats along with the water
instant oats (oatmeal) - (instant variety)(1 cup)water - as required - 3
Once you notice that the oats begins to thicken, add 1/2 to 1 cup of milk and cook the oats well
instant oats (oatmeal) - (instant variety)(1 cup)milk - as required - 4
Once the oats has cooked and you have a thick porridge, turn off the heat and keep aside and allow it to cool down
instant oats (oatmeal) - (instant variety)(1 cup) - 5
You can either serve the porridge chilled or warm - it will be your personal choice
- 6
Prepare the fruits and keep aside
- 7
Take 3 or 4 serving bowls, spoon the oatmeal porridge into the bowl, stir in the coconut, arrange the fruits on the top, drizzle some honey and serve
fresh coconut - or tender coconut(1/4 cup)honey - to taste - 8
Serve the Coconut Banana Oatmeal Porridge along with a toasted bread and a cup of Cold Coffee Smoothie Recipe for a wholesome breakfast
fresh coconut - or tender coconut(1/4 cup)
Nutrition Facts
Per serving
Rate this recipe
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Coconut Banana Oatmeal Porridge Recipe
A diabetic friendly Continental recipe with instant oats (oatmeal) - (instant variety), ripe bananas - sliced, fresh coconut - or tender coconut. Ready in 30 min, serves 3.
Curated byLucas Dubois🇫🇷
Directions
8 steps- 1
To begin making the Coconut Banana Oatmeal Porridge Recipe, we will first cook the oats along with milk and water
instant oats (oatmeal) - (instant variety)(1 cup)fresh coconut - or tender coconut(1/4 cup)milk - as requiredwater - as required - 2
Add the oatmeal to a sauce pan, add 1 cup of water and cook the oats along with the water
instant oats (oatmeal) - (instant variety)(1 cup)water - as required - 3
Once you notice that the oats begins to thicken, add 1/2 to 1 cup of milk and cook the oats well
instant oats (oatmeal) - (instant variety)(1 cup)milk - as required - 4
Once the oats has cooked and you have a thick porridge, turn off the heat and keep aside and allow it to cool down
instant oats (oatmeal) - (instant variety)(1 cup) - 5
You can either serve the porridge chilled or warm - it will be your personal choice
- 6
Prepare the fruits and keep aside
- 7
Take 3 or 4 serving bowls, spoon the oatmeal porridge into the bowl, stir in the coconut, arrange the fruits on the top, drizzle some honey and serve
fresh coconut - or tender coconut(1/4 cup)honey - to taste - 8
Serve the Coconut Banana Oatmeal Porridge along with a toasted bread and a cup of Cold Coffee Smoothie Recipe for a wholesome breakfast
fresh coconut - or tender coconut(1/4 cup)
About this recipe
A diabetic friendly Continental recipe with instant oats (oatmeal) - (instant variety), ripe bananas - sliced, fresh coconut - or tender coconut. Ready in 30 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
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