Coconut & Ricotta Dip with Banana Chips Recipe
A vegetarian Continental recipe with ripe bananas - sliced, lemon juice, ricotta cheese. Ready in 2h, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To prepare Coconut & Ricotta Dip with Banana Chips recipe, preheat oven to 250 degree Fahrenheit
ricotta cheese(1/2 cup)fresh coconut(1/2 cup) - 2
Slice bananas thinly and arrange the slices in the baking pan lined with parchment paper
ripe bananas - sliced(3) - 3
Combine juice of one lemon with little amount of water
lemon juice(1)lemon juice(1 teaspoon)lemon zest(1/4 teaspoon) - 4
Coat each slice with lemon water
lemon juice(1)lemon juice(1 teaspoon)lemon zest(1/4 teaspoon) - 5
Bake bananas until the moisture is absorbed completely for about 1 hour
ripe bananas - sliced(3) - 6
Check and continue baking for about 10 minutes if not done
- 7
Check the bananas during half way and turn them for even baking
ripe bananas - sliced(3) - 8
The chips are done once they are crisp and moisture is absorbed
- 9
The chips will become crisp once they cool down
- 10
Allow the chips to cool down
- 11
Meanwhile, prepare coconut ricotta dip
ricotta cheese(1/2 cup)fresh coconut(1/2 cup) - 12
Combine all the ingredients given for the dip and grind them into a fine paste using a mixer/mortar
- 13
Serve baked crispy banana chips with coconut & ricotta dip
ricotta cheese(1/2 cup)fresh coconut(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Coconut & Ricotta Dip with Banana Chips Recipe
A vegetarian Continental recipe with ripe bananas - sliced, lemon juice, ricotta cheese. Ready in 2h, serves 4.
Curated byLucas Dubois🇫🇷
Directions
13 steps- 1
To prepare Coconut & Ricotta Dip with Banana Chips recipe, preheat oven to 250 degree Fahrenheit
ricotta cheese(1/2 cup)fresh coconut(1/2 cup) - 2
Slice bananas thinly and arrange the slices in the baking pan lined with parchment paper
ripe bananas - sliced(3) - 3
Combine juice of one lemon with little amount of water
lemon juice(1)lemon juice(1 teaspoon)lemon zest(1/4 teaspoon) - 4
Coat each slice with lemon water
lemon juice(1)lemon juice(1 teaspoon)lemon zest(1/4 teaspoon) - 5
Bake bananas until the moisture is absorbed completely for about 1 hour
ripe bananas - sliced(3) - 6
Check and continue baking for about 10 minutes if not done
- 7
Check the bananas during half way and turn them for even baking
ripe bananas - sliced(3) - 8
The chips are done once they are crisp and moisture is absorbed
- 9
The chips will become crisp once they cool down
- 10
Allow the chips to cool down
- 11
Meanwhile, prepare coconut ricotta dip
ricotta cheese(1/2 cup)fresh coconut(1/2 cup) - 12
Combine all the ingredients given for the dip and grind them into a fine paste using a mixer/mortar
- 13
Serve baked crispy banana chips with coconut & ricotta dip
ricotta cheese(1/2 cup)fresh coconut(1/2 cup)
About this recipe
A vegetarian Continental recipe with ripe bananas - sliced, lemon juice, ricotta cheese. Ready in 2h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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