Veg
Conchiglie Pasta With Broccoli Recipe
🌱 Vegetarian
Italian RecipesLunchVegetarian

Conchiglie Pasta With Broccoli Recipe

A vegetarian Italian Recipes recipe with conchiglie pasta, broccoli - bite sized florets, extra virgin olive oil. Ready in 35 min, serves 4.

Curated byKavya Sharma🇮🇳

35 minTotal Time5m prep · 30m cook
4Servings
250-400Est. Cost
MediumDifficulty
Directions8 steps
  1. 1

    To prepare easy Conchiglie Pasta With Broccoli Recipe, heat 3

    conchiglie pasta(1 cup)broccoli - bite sized florets(1 cup)
  2. 2

    5 cup of water in a big Saucepan and boil pasta shells and broccoli together for about 8 to 10 minutes or until both are tender, stirring occasionally

    conchiglie pasta(1 cup)broccoli - bite sized florets(1 cup)
  3. 3

    Drain and set aside

  4. 4

    In a Wok over low heat, heat oil, and butter until you see them pure melted

    butter(1 1/2 tablespoon)
  5. 5

    Add oregano, salt, black pepper powder and after about 30 seconds add boiled conchiglie pasta shells and broccoli

    conchiglie pasta(1 cup)broccoli - bite sized florets(1 cup)black pepper powder - as requireddried oregano(1/2 teaspoon)salt - as required
  6. 6

    Toss with vinegar and oregano mixture

    white vinegar(1 1/2 teaspoon)dried oregano(1/2 teaspoon)
  7. 7

    Sprinkle more Italian herbs like rosemary or thyme and serve

    rosemary - for garnishfresh thyme leaves - for garnish
  8. 8

    Serve this fewer ingredients healthy Conchiglie Pasta With Broccoli Recipe as an after school food or you can fix it for dinner along with Zucchini Salad Recipe With Thai Hot Chili Dressing and a glass of Red Wine Sangria Cocktail Recipe

    conchiglie pasta(1 cup)broccoli - bite sized florets(1 cup)

Nutrition Facts

Per serving

105 kcal
Protein0.9g
Carbs4.4g
Fat9.6g
Fiber0.9g

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