Coorg Style Kumbala Curry Recipe (Pumpkin Sabzi)
A vegetarian Coorg recipe with kaddu (parangikai/ pumpkin), turmeric powder (haldi), salt - to taste. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making Coorg Kumbala Curry Recipe (Pumpkin Sabzi), Scoop out the seeds from the pumpkin and dice it into cubes
cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon)curry leaves(8) - 2
Retain the skin Add turmeric,salt and Place the pumpkin in a pan and pour around 2 cups of water, to immerse pumpkins completely
turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 3
Cook on a medium heat, covered
- 4
Meanwhile in a grinder, grind the ingredients mentioned to be ground- to a smooth paste
- 5
Add a little water to grind along
- 6
Once pumpkin in the pan is almost cooked, add the ground masala and mix
- 7
Simmer for another 3 mins
- 8
Remove from heat
- 9
Prepare the tempering by heating oil in a small pan
- 10
Once the oil is hot, add the mustard seeds on a medium heat
cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon) - 11
When they splutter, add the curry leaves, dried red chilies and garlic, stir till garlic is done, and pour the tadka over the pumpkin curry
curry leaves(8) - 12
Serve Coorg Kumbala Curry Recipe (Pumpkin Sabzi) with Akki Rotti Recipe (Spicy Gluten Free Rice Flour Flat Breads ) and steamed rice
curry leaves(8)
Rate this recipe
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Coorg Style Kumbala Curry Recipe (Pumpkin Sabzi)
A vegetarian Coorg recipe with kaddu (parangikai/ pumpkin), turmeric powder (haldi), salt - to taste. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
12 steps- 1
To begin making Coorg Kumbala Curry Recipe (Pumpkin Sabzi), Scoop out the seeds from the pumpkin and dice it into cubes
cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon)curry leaves(8) - 2
Retain the skin Add turmeric,salt and Place the pumpkin in a pan and pour around 2 cups of water, to immerse pumpkins completely
turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 3
Cook on a medium heat, covered
- 4
Meanwhile in a grinder, grind the ingredients mentioned to be ground- to a smooth paste
- 5
Add a little water to grind along
- 6
Once pumpkin in the pan is almost cooked, add the ground masala and mix
- 7
Simmer for another 3 mins
- 8
Remove from heat
- 9
Prepare the tempering by heating oil in a small pan
- 10
Once the oil is hot, add the mustard seeds on a medium heat
cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon) - 11
When they splutter, add the curry leaves, dried red chilies and garlic, stir till garlic is done, and pour the tadka over the pumpkin curry
curry leaves(8) - 12
Serve Coorg Kumbala Curry Recipe (Pumpkin Sabzi) with Akki Rotti Recipe (Spicy Gluten Free Rice Flour Flat Breads ) and steamed rice
curry leaves(8)
Rate this recipe
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