Coriander and Coconut Chutney Recipe - Green Coriander And Coconut Chutney (Recipe (In Hindi)
A vegetarian Indian recipe with coconut - grated, coriander - fresh, green chili - chopped. Ready in 20 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To make coriander and coconut chutney, first put coconut, coriander, green chillies, ginger, cumin and salt in a mixer grinder
coconut - grated(150 grams)coriander - fresh(100 grams)green chili - chopped(1)inch ginger - chopped(1)cumin seeds(1/2 teaspoon)salt - lemon juice(1 tablespoon) - 2
Grind well
- 3
After grinding, take it out in a bowl
- 4
Now add lemon juice to it
salt - lemon juice(1 tablespoon) - 5
Mix and serve
- 6
Serve coriander and coconut chutney with dosa or idli for breakfast or for an evening snack with pakoras and tea
coconut - grated(150 grams)coriander - fresh(100 grams)
Nutrition Facts
Per serving
Rate this recipe
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Coriander and Coconut Chutney Recipe - Green Coriander And Coconut Chutney (Recipe (In Hindi)
A vegetarian Indian recipe with coconut - grated, coriander - fresh, green chili - chopped. Ready in 20 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
6 steps- 1
To make coriander and coconut chutney, first put coconut, coriander, green chillies, ginger, cumin and salt in a mixer grinder
coconut - grated(150 grams)coriander - fresh(100 grams)green chili - chopped(1)inch ginger - chopped(1)cumin seeds(1/2 teaspoon)salt - lemon juice(1 tablespoon) - 2
Grind well
- 3
After grinding, take it out in a bowl
- 4
Now add lemon juice to it
salt - lemon juice(1 tablespoon) - 5
Mix and serve
- 6
Serve coriander and coconut chutney with dosa or idli for breakfast or for an evening snack with pakoras and tea
coconut - grated(150 grams)coriander - fresh(100 grams)
About this recipe
A vegetarian Indian recipe with coconut - grated, coriander - fresh, green chili - chopped. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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