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Coriander and Coconut Chutney Recipe - Green Coriander And Coconut Chutney (Recipe (In Hindi)
IndianSide DishVegetarian

Coriander and Coconut Chutney Recipe - Green Coriander And Coconut Chutney (Recipe (In Hindi)

A vegetarian Indian recipe with coconut - grated, coriander - fresh, green chili - chopped. Ready in 20 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories
445kcal
Estimated Cost
175-325
Carbs48g
Protein23g
Fats18g
Servings Scaler
4

Instructions

6 steps
  1. 1

    To make coriander and coconut chutney, first put coconut, coriander, green chillies, ginger, cumin and salt in a mixer grinder

    coconut - grated(150 grams)coriander - fresh(100 grams)green chili - chopped(1)inch ginger - chopped(1)cumin seeds(1/2 teaspoon)salt - lemon juice(1 tablespoon)
  2. 2

    Grind well

  3. 3

    After grinding, take it out in a bowl

  4. 4

    Now add lemon juice to it

    salt - lemon juice(1 tablespoon)
  5. 5

    Mix and serve

  6. 6

    Serve coriander and coconut chutney with dosa or idli for breakfast or for an evening snack with pakoras and tea

    coconut - grated(150 grams)coriander - fresh(100 grams)

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