Corn and Peas Curry Recipe - Corn And Peas Curry Recipe
A vegetarian Indian recipe with corn cob - cut into 1 inch, salt - as per taste, water - as per use. Ready in 55 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
23 steps- 1
To make the corn and pea curry recipe, we will first cook the corn
corn cob - cut into 1 inch(2 pieces)sprig curry leaves(2) - 2
Pour the corn in a pressure cooker with salt, water and cook it until 2 years come
corn cob - cut into 1 inch(2 pieces)salt - as per tastewater - as per usesalt - as per taste - 3
Turn off the gas and let the pressure drain automatically
- 4
After the pressure is released, open the cooker, drain the water and keep it aside
water - as per use - 5
After cooling, cut the round in the middle of the middle
- 6
Now heat a pan to make gravy
- 7
Add cumin seeds, coriander seeds, dry red chillies and roast it well for 3 to 5 minutes
teaspoons cumin seeds(2)coriander seeds(1 teaspoon)kashmiri red chilli powder(1 teaspoon) - 8
Turn off the gas and allow this mixture to cool
- 9
Keep it aside
- 10
Now heat oil in another pan
oil(2 teaspoon) - 11
Add garlic, ginger, onion and cook till the onion becomes soft and brown
bud garlic(6)inch ginger(1) - 12
Now add coconut and cook for 1 minute
coconut - tighten(2 tablespoon) - 13
Turn off the gas and allow this mixture to cool
- 14
Now in a mixer grinder, add roasted spices, garlic onion, ginger mixture, some water and make a paste
water - as per usebud garlic(6)inch ginger(1) - 15
Keep it aside
- 16
Now heat oil in a pan
oil(2 teaspoon) - 17
Add mustard seeds, curry leaves and let it splutter
teaspoons cumin seeds(2)coriander seeds(1 teaspoon)sprig curry leaves(2) - 18
After tempering, add tomato puree and let it boil
oil(2 teaspoon)tomato puree(1/2 cup) - 19
After boiling, add ground onion masala and cook for 1 minute
oil(2 teaspoon)garam masala powder(1 teaspoon) - 20
Now add turmeric powder, garam masala powder, Kashmiri red chilli powder and mix well
1 turmeric powder(1/4 teaspoon)garam masala powder(1 teaspoon)kashmiri red chilli powder(1 teaspoon) - 21
After 2 minutes, add boiled corn, water as per the experiment, add peas, cover the pan and cook it for 3 to 4 minutes
corn cob - cut into 1 inch(2 pieces)water - as per useoil(2 teaspoon)green peas(1/4 cup) - 22
Turn off the flame and serve
- 23
Serve the Corn and Pea Curry Recipe along with Lachha Paratha and Gourd Raita for dinner
corn cob - cut into 1 inch(2 pieces)sprig curry leaves(2)
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Corn and Peas Curry Recipe - Corn And Peas Curry Recipe
A vegetarian Indian recipe with corn cob - cut into 1 inch, salt - as per taste, water - as per use. Ready in 55 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
23 steps- 1
To make the corn and pea curry recipe, we will first cook the corn
corn cob - cut into 1 inch(2 pieces)sprig curry leaves(2) - 2
Pour the corn in a pressure cooker with salt, water and cook it until 2 years come
corn cob - cut into 1 inch(2 pieces)salt - as per tastewater - as per usesalt - as per taste - 3
Turn off the gas and let the pressure drain automatically
- 4
After the pressure is released, open the cooker, drain the water and keep it aside
water - as per use - 5
After cooling, cut the round in the middle of the middle
- 6
Now heat a pan to make gravy
- 7
Add cumin seeds, coriander seeds, dry red chillies and roast it well for 3 to 5 minutes
teaspoons cumin seeds(2)coriander seeds(1 teaspoon)kashmiri red chilli powder(1 teaspoon) - 8
Turn off the gas and allow this mixture to cool
- 9
Keep it aside
- 10
Now heat oil in another pan
oil(2 teaspoon) - 11
Add garlic, ginger, onion and cook till the onion becomes soft and brown
bud garlic(6)inch ginger(1) - 12
Now add coconut and cook for 1 minute
coconut - tighten(2 tablespoon) - 13
Turn off the gas and allow this mixture to cool
- 14
Now in a mixer grinder, add roasted spices, garlic onion, ginger mixture, some water and make a paste
water - as per usebud garlic(6)inch ginger(1) - 15
Keep it aside
- 16
Now heat oil in a pan
oil(2 teaspoon) - 17
Add mustard seeds, curry leaves and let it splutter
teaspoons cumin seeds(2)coriander seeds(1 teaspoon)sprig curry leaves(2) - 18
After tempering, add tomato puree and let it boil
oil(2 teaspoon)tomato puree(1/2 cup) - 19
After boiling, add ground onion masala and cook for 1 minute
oil(2 teaspoon)garam masala powder(1 teaspoon) - 20
Now add turmeric powder, garam masala powder, Kashmiri red chilli powder and mix well
1 turmeric powder(1/4 teaspoon)garam masala powder(1 teaspoon)kashmiri red chilli powder(1 teaspoon) - 21
After 2 minutes, add boiled corn, water as per the experiment, add peas, cover the pan and cook it for 3 to 4 minutes
corn cob - cut into 1 inch(2 pieces)water - as per useoil(2 teaspoon)green peas(1/4 cup) - 22
Turn off the flame and serve
- 23
Serve the Corn and Pea Curry Recipe along with Lachha Paratha and Gourd Raita for dinner
corn cob - cut into 1 inch(2 pieces)sprig curry leaves(2)
Rate this recipe
