Corn Chilli Cheese Momos Recipe
A vegetarian Indo Chinese recipe with all purpose flour (maida), salt - to taste, water - for kneading. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
26 steps- 1
To begin making Corn Chilli Cheese Momo Recipe we will first make the dough for the momos
sweet corn(1 cup)red chilli flakes(1/2 teaspoon)britannia cheese spread - four pepper tango(1 tablespoon)tablespoons veeba sweet chilli sauce(2) - 2
Into a bowl add the all purpose flour, salt
all purpose flour (maida)(1 cup)salt - to taste - 3
Add little water at a time to knead to make a smooth dough
water - for kneading - 4
Cover the dough and allow it to rest for 15 to 20 minutes
- 5
Into a preheated pan add the oil
- 6
Once the oil is hot add the garlic, ginger, green chillies and saute for a few seconds
cloves garlic - finely chopped(6)inch ginger - finely chopped(2)green chillies - finely chopped(2)red chilli flakes(1/2 teaspoon)tablespoons veeba sweet chilli sauce(2) - 7
Now add the sweet corn, black pepper powder, red chili flakes salt to taste and stir well until combined
salt - to tastesweet corn(1 cup)black pepper powder(1/2 teaspoon)red chilli flakes(1/2 teaspoon)britannia cheese spread - four pepper tango(1 tablespoon)tablespoons veeba sweet chilli sauce(2) - 8
Once done turn off the heat and allow it to cool
- 9
Now we will proceed to make the Chilli Cheese MomosKnead the dough once again and divide the dough into small balls
red chilli flakes(1/2 teaspoon)britannia cheese spread - four pepper tango(1 tablespoon)tablespoons veeba sweet chilli sauce(2) - 10
Dust in a little flour and roll each ball into small circles
all purpose flour (maida)(1 cup) - 11
Place about 1 teaspoon of the corn filling and add about 1 tablespoon of the grated britannia cheezza into the center
sweet corn(1 cup)britannia cheezza(200 grams)britannia cheese spread - four pepper tango(1 tablespoon) - 12
Bring together the edges of the dough with a pinching and folding motion on one side and bring the other side to hold to the pinched side
inch ginger - finely chopped(2) - 13
By doing this, the half moon shaped momos will have a frilled look
- 14
Proceed the similar way with the remaining dough
- 15
You can experiment with different shapes and sizes that you like
- 16
All it takes is some time and practice
- 17
As you keep shaping the momos, you need to keep them on a greased platter and cover with a damp cloth to prevent them from drying out
- 18
While you are shaping the momos, keep a steamer with water boiling
water - for kneading - 19
Grease the steamer pan with some oil to prevent the momos from sticking
- 20
Place the shaped Corn Chilli Cheese Momos on the greased steamer pan
sweet corn(1 cup)red chilli flakes(1/2 teaspoon)britannia cheese spread - four pepper tango(1 tablespoon)tablespoons veeba sweet chilli sauce(2) - 21
So when you have one set of shaped momos, place them in the steamer and steam on high for 7 to 10 minutes until you see a shine on the skin
- 22
As soon as you notice this, turn off the heat
- 23
Transfer the Corn Chilli Cheese Momos from the steamer into a serving platter and serve hot
sweet corn(1 cup)red chilli flakes(1/2 teaspoon)britannia cheese spread - four pepper tango(1 tablespoon)tablespoons veeba sweet chilli sauce(2) - 24
For the Spicy Cheese DipInto a bowl combine the four pepper tango Cheese Spreadz, Sriracha sauce, soy sauce, and sweet chilli sauce
sweet corn(1 cup)black pepper powder(1/2 teaspoon)red chilli flakes(1/2 teaspoon)britannia cheese spread - four pepper tango(1 tablespoon)tablespoons sriracha sauce(2)tablespoons veeba sweet chilli sauce(2)soy sauce(1 tablespoon) - 25
Mix it all up and serve
- 26
Serve Corn Chilli Cheese Momos Recipe with spicy cheesy dip and Noodle Soup Recipe with Vegetables for a hearty dinner
sweet corn(1 cup)red chilli flakes(1/2 teaspoon)britannia cheese spread - four pepper tango(1 tablespoon)tablespoons veeba sweet chilli sauce(2)
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Corn Chilli Cheese Momos Recipe
A vegetarian Indo Chinese recipe with all purpose flour (maida), salt - to taste, water - for kneading. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
26 steps- 1
To begin making Corn Chilli Cheese Momo Recipe we will first make the dough for the momos
sweet corn(1 cup)red chilli flakes(1/2 teaspoon)britannia cheese spread - four pepper tango(1 tablespoon)tablespoons veeba sweet chilli sauce(2) - 2
Into a bowl add the all purpose flour, salt
all purpose flour (maida)(1 cup)salt - to taste - 3
Add little water at a time to knead to make a smooth dough
water - for kneading - 4
Cover the dough and allow it to rest for 15 to 20 minutes
- 5
Into a preheated pan add the oil
- 6
Once the oil is hot add the garlic, ginger, green chillies and saute for a few seconds
cloves garlic - finely chopped(6)inch ginger - finely chopped(2)green chillies - finely chopped(2)red chilli flakes(1/2 teaspoon)tablespoons veeba sweet chilli sauce(2) - 7
Now add the sweet corn, black pepper powder, red chili flakes salt to taste and stir well until combined
salt - to tastesweet corn(1 cup)black pepper powder(1/2 teaspoon)red chilli flakes(1/2 teaspoon)britannia cheese spread - four pepper tango(1 tablespoon)tablespoons veeba sweet chilli sauce(2) - 8
Once done turn off the heat and allow it to cool
- 9
Now we will proceed to make the Chilli Cheese MomosKnead the dough once again and divide the dough into small balls
red chilli flakes(1/2 teaspoon)britannia cheese spread - four pepper tango(1 tablespoon)tablespoons veeba sweet chilli sauce(2) - 10
Dust in a little flour and roll each ball into small circles
all purpose flour (maida)(1 cup) - 11
Place about 1 teaspoon of the corn filling and add about 1 tablespoon of the grated britannia cheezza into the center
sweet corn(1 cup)britannia cheezza(200 grams)britannia cheese spread - four pepper tango(1 tablespoon) - 12
Bring together the edges of the dough with a pinching and folding motion on one side and bring the other side to hold to the pinched side
inch ginger - finely chopped(2) - 13
By doing this, the half moon shaped momos will have a frilled look
- 14
Proceed the similar way with the remaining dough
- 15
You can experiment with different shapes and sizes that you like
- 16
All it takes is some time and practice
- 17
As you keep shaping the momos, you need to keep them on a greased platter and cover with a damp cloth to prevent them from drying out
- 18
While you are shaping the momos, keep a steamer with water boiling
water - for kneading - 19
Grease the steamer pan with some oil to prevent the momos from sticking
- 20
Place the shaped Corn Chilli Cheese Momos on the greased steamer pan
sweet corn(1 cup)red chilli flakes(1/2 teaspoon)britannia cheese spread - four pepper tango(1 tablespoon)tablespoons veeba sweet chilli sauce(2) - 21
So when you have one set of shaped momos, place them in the steamer and steam on high for 7 to 10 minutes until you see a shine on the skin
- 22
As soon as you notice this, turn off the heat
- 23
Transfer the Corn Chilli Cheese Momos from the steamer into a serving platter and serve hot
sweet corn(1 cup)red chilli flakes(1/2 teaspoon)britannia cheese spread - four pepper tango(1 tablespoon)tablespoons veeba sweet chilli sauce(2) - 24
For the Spicy Cheese DipInto a bowl combine the four pepper tango Cheese Spreadz, Sriracha sauce, soy sauce, and sweet chilli sauce
sweet corn(1 cup)black pepper powder(1/2 teaspoon)red chilli flakes(1/2 teaspoon)britannia cheese spread - four pepper tango(1 tablespoon)tablespoons sriracha sauce(2)tablespoons veeba sweet chilli sauce(2)soy sauce(1 tablespoon) - 25
Mix it all up and serve
- 26
Serve Corn Chilli Cheese Momos Recipe with spicy cheesy dip and Noodle Soup Recipe with Vegetables for a hearty dinner
sweet corn(1 cup)red chilli flakes(1/2 teaspoon)britannia cheese spread - four pepper tango(1 tablespoon)tablespoons veeba sweet chilli sauce(2)
Rate this recipe
