Corn, Crawfish and Potato Soup
A Uncategorized recipe with real butter no substitutes, small to medium white onion chopped, green onions chopped. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
5 steps- 1
Saut butter and onions until tender.
real butter no substitutes(1 stick)small to medium white onion chopped(1)green onions chopped(1 bunch) - 2
Add cream of potato soup and creamed corn; mix well.
campbells cream of potato soup(3 cans)creamed corn(2 cans) - 3
Cook for about 5 to 10 minutes over medium heat.
small to medium white onion chopped(1) - 4
Add crawfish, half and half and all spices, stirring until well blended.
to 2 lb crawfish shrimp or crabmeat(1)half and half(1/2 pt) - 5
Cook 20 to 30 minutes over medium to low heat, stirring occasionally to prevent sticking.
small to medium white onion chopped(1)
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Corn, Crawfish and Potato Soup
A Uncategorized recipe with real butter no substitutes, small to medium white onion chopped, green onions chopped. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
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Directions
5 steps- 1
Saut butter and onions until tender.
real butter no substitutes(1 stick)small to medium white onion chopped(1)green onions chopped(1 bunch) - 2
Add cream of potato soup and creamed corn; mix well.
campbells cream of potato soup(3 cans)creamed corn(2 cans) - 3
Cook for about 5 to 10 minutes over medium heat.
small to medium white onion chopped(1) - 4
Add crawfish, half and half and all spices, stirring until well blended.
to 2 lb crawfish shrimp or crabmeat(1)half and half(1/2 pt) - 5
Cook 20 to 30 minutes over medium to low heat, stirring occasionally to prevent sticking.
small to medium white onion chopped(1)
Rate this recipe
