Corn, Crawfish and Potato Soup
A Uncategorized recipe with real butter no substitutes, small to medium white onion chopped, green onions chopped. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Saut butter and onions until tender.
real butter no substitutes(1 stick)small to medium white onion chopped(1)green onions chopped(1 bunch) - 2
Add cream of potato soup and creamed corn; mix well.
campbells cream of potato soup(3 cans)creamed corn(2 cans) - 3
Cook for about 5 to 10 minutes over medium heat.
small to medium white onion chopped(1) - 4
Add crawfish, half and half and all spices, stirring until well blended.
to 2 lb crawfish shrimp or crabmeat(1)half and half(1/2 pt) - 5
Cook 20 to 30 minutes over medium to low heat, stirring occasionally to prevent sticking.
small to medium white onion chopped(1)
Nutrition Facts
Per serving
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Corn, Crawfish and Potato Soup
A Uncategorized recipe with real butter no substitutes, small to medium white onion chopped, green onions chopped. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Saut butter and onions until tender.
real butter no substitutes(1 stick)small to medium white onion chopped(1)green onions chopped(1 bunch) - 2
Add cream of potato soup and creamed corn; mix well.
campbells cream of potato soup(3 cans)creamed corn(2 cans) - 3
Cook for about 5 to 10 minutes over medium heat.
small to medium white onion chopped(1) - 4
Add crawfish, half and half and all spices, stirring until well blended.
to 2 lb crawfish shrimp or crabmeat(1)half and half(1/2 pt) - 5
Cook 20 to 30 minutes over medium to low heat, stirring occasionally to prevent sticking.
small to medium white onion chopped(1)
About this recipe
A Uncategorized recipe with real butter no substitutes, small to medium white onion chopped, green onions chopped. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
