Corn Korma Recipe
A vegetarian Indian recipe with sweet corn, teaspoons ghee, mustard seeds. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making Corn Korma Recipe heat a pan in slow flame
sweet corn(1 cup) - 2
Into this put the ghee and when it's heated add the mustard seeds and asafoetida, and let the mustard seeds splutter
teaspoons ghee(2)mustard seeds(1 teaspoon)pinch asafoetida (hing)(1) - 3
Into this add the curry leaves and finely chopped green chili
sprig curry leaves(1)green chilli - finely chopped(1)few sprig coriander (dhania) leaves - finely chopped - 4
Sauté for a minute
- 5
Now, add the grated corn kernels and stir it for 5 minutes till the raw smell of the corn goes away
sweet corn(1 cup) - 6
Now, take a small bowl into it put the rice flour, pepper and whisk it smoothly along with the thick coconut milk
coconut milk - thick(1 cup)rice flour(1 teaspoon)black pepper powder(1 teaspoon) - 7
Pour this coconut mix into the corn mixture and keep stirring for 5 minutes
sweet corn(1 cup)coconut milk - thick(1 cup) - 8
Add more water, depending on the consistency you like
- 9
Season with salt and garnish it with the finely chopped coriander leaves
sprig curry leaves(1)green chilli - finely chopped(1)few sprig coriander (dhania) leaves - finely choppedsalt - to taste - 10
Switch off the flame and the Corn Korma is ready to be served with Phulkas or Parathas and Moongphali Bhindi Recipe
sweet corn(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Corn Korma Recipe
A vegetarian Indian recipe with sweet corn, teaspoons ghee, mustard seeds. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
10 steps- 1
To begin making Corn Korma Recipe heat a pan in slow flame
sweet corn(1 cup) - 2
Into this put the ghee and when it's heated add the mustard seeds and asafoetida, and let the mustard seeds splutter
teaspoons ghee(2)mustard seeds(1 teaspoon)pinch asafoetida (hing)(1) - 3
Into this add the curry leaves and finely chopped green chili
sprig curry leaves(1)green chilli - finely chopped(1)few sprig coriander (dhania) leaves - finely chopped - 4
Sauté for a minute
- 5
Now, add the grated corn kernels and stir it for 5 minutes till the raw smell of the corn goes away
sweet corn(1 cup) - 6
Now, take a small bowl into it put the rice flour, pepper and whisk it smoothly along with the thick coconut milk
coconut milk - thick(1 cup)rice flour(1 teaspoon)black pepper powder(1 teaspoon) - 7
Pour this coconut mix into the corn mixture and keep stirring for 5 minutes
sweet corn(1 cup)coconut milk - thick(1 cup) - 8
Add more water, depending on the consistency you like
- 9
Season with salt and garnish it with the finely chopped coriander leaves
sprig curry leaves(1)green chilli - finely chopped(1)few sprig coriander (dhania) leaves - finely choppedsalt - to taste - 10
Switch off the flame and the Corn Korma is ready to be served with Phulkas or Parathas and Moongphali Bhindi Recipe
sweet corn(1 cup)
About this recipe
A vegetarian Indian recipe with sweet corn, teaspoons ghee, mustard seeds. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
