What2Eat
Corn Vegetable Medley
Uncategorized

Corn Vegetable Medley

A Uncategorized recipe with campbells new golden corn soup, milk, broccoli flowerets. Ready in –, serves 6.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
150-300
Servings Scaler
6

Instructions

10 steps
  1. 1

    In saucepan, heat soup and milk to boiling, stirring often.

    campbells new golden corn soup(1 can)milk(1/2 c)
  2. 2

    Stir in vegetables.

  3. 3

    Return to boiling.

  4. 4

    Cover.

  5. 5

    Cook over low heat 20 minutes or until vegetables are tender, stirring often.

  6. 6

    Stir in cheese.

    shredded cheddar cheese optional(1/2 c)
  7. 7

    Heat through.

  8. 8

    Makes 6 servings.

  9. 9

    If desired, substitute 1 bag (16 ounces) frozen broccoli, carrots and cauliflower for fresh vegetables.

    broccoli flowerets(2 c)sliced carrots(1 c)
  10. 10

    Reduce cooking time to 15 minutes.

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