Cornbread-Coated Fish
A Uncategorized recipe with fresh or frozen fish fillets, buttermilk or plain low-fat yogurt, margarine. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
Thaw fish if frozen.
fresh or frozen fish fillets(1 lb) - 2
Turn under any thin edges of fish.
fresh or frozen fish fillets(1 lb) - 3
In a 12 x 7 1/2 x 2-inch baking dish (use an 8 x 8 x 2-inch baking dish for low-wattage ovens), arrange thicker portions of fish fillets toward outer edges of the dish.
fresh or frozen fish fillets(1 lb) - 4
Brush fish with buttermilk or yogurt.
fresh or frozen fish fillets(1 lb)buttermilk or plain low-fat yogurt(2 tbsp) - 5
In a small mixing bowl, cook margarine on 100% power (High) about 30 seconds or until melted.
margarine(1 tbsp) - 6
Stir in stuffing mix, salt and red pepper.
corn bread stuffing mix crushed(1/2 c)salt(0.1 tsp)to 1/8 tsp ground red pepper - 7
Spoon stuffing mixture over fish fillets.
fresh or frozen fish fillets(1 lb)corn bread stuffing mix crushed(1/2 c) - 8
Cook fish, uncovered, on High for 4 to 7 minutes (7 to 9 minutes for low-wattage ovens) or until fish flakes easily when tested with a fork.
fresh or frozen fish fillets(1 lb) - 9
Give the dish a half-turn after 3 minutes.
- 10
Serves 4.
- 11
Time - Preparation Time: 7 minutes.
- 12
Cooking Time: 4 1/2 minutes.
Rate this recipe
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Cornbread-Coated Fish
A Uncategorized recipe with fresh or frozen fish fillets, buttermilk or plain low-fat yogurt, margarine. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
12 steps- 1
Thaw fish if frozen.
fresh or frozen fish fillets(1 lb) - 2
Turn under any thin edges of fish.
fresh or frozen fish fillets(1 lb) - 3
In a 12 x 7 1/2 x 2-inch baking dish (use an 8 x 8 x 2-inch baking dish for low-wattage ovens), arrange thicker portions of fish fillets toward outer edges of the dish.
fresh or frozen fish fillets(1 lb) - 4
Brush fish with buttermilk or yogurt.
fresh or frozen fish fillets(1 lb)buttermilk or plain low-fat yogurt(2 tbsp) - 5
In a small mixing bowl, cook margarine on 100% power (High) about 30 seconds or until melted.
margarine(1 tbsp) - 6
Stir in stuffing mix, salt and red pepper.
corn bread stuffing mix crushed(1/2 c)salt(0.1 tsp)to 1/8 tsp ground red pepper - 7
Spoon stuffing mixture over fish fillets.
fresh or frozen fish fillets(1 lb)corn bread stuffing mix crushed(1/2 c) - 8
Cook fish, uncovered, on High for 4 to 7 minutes (7 to 9 minutes for low-wattage ovens) or until fish flakes easily when tested with a fork.
fresh or frozen fish fillets(1 lb) - 9
Give the dish a half-turn after 3 minutes.
- 10
Serves 4.
- 11
Time - Preparation Time: 7 minutes.
- 12
Cooking Time: 4 1/2 minutes.
Rate this recipe
