Corned Beef and Cabbage
A Uncategorized recipe with carrots cut into thick slices, 3 lb corned beef brisket, medium onions quartered. Ready in 19h 10m, serves 12.
Curated byKavya Sharma🇮🇳
- 1
Put all ingredients, except cabbage wedges, in crock-pot in order listed.
to 1 small head cabbage cut into wedges(1/2) - 2
Cover and cook on low for 8 to 10 hours (on high for 5 to 6 hours).
- 3
Add cabbage wedges to liquid, pushing down to moisten.
to 1 small head cabbage cut into wedges(1/2) - 4
Turn to high and cook an additional 2 to 3 hours.
- 5
Makes 12 to 14 servings.
- 6
For a 5 1/2-quart unit, you may cook a 2 to 3 pound corned beef brisket.
3 lb corned beef brisket(1) - 7
Add listed amounts of vegetables and cook as directed.
Nutrition Facts
Per serving
Rate this recipe
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Corned Beef and Cabbage
A Uncategorized recipe with carrots cut into thick slices, 3 lb corned beef brisket, medium onions quartered. Ready in 19h 10m, serves 12.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Put all ingredients, except cabbage wedges, in crock-pot in order listed.
to 1 small head cabbage cut into wedges(1/2) - 2
Cover and cook on low for 8 to 10 hours (on high for 5 to 6 hours).
- 3
Add cabbage wedges to liquid, pushing down to moisten.
to 1 small head cabbage cut into wedges(1/2) - 4
Turn to high and cook an additional 2 to 3 hours.
- 5
Makes 12 to 14 servings.
- 6
For a 5 1/2-quart unit, you may cook a 2 to 3 pound corned beef brisket.
3 lb corned beef brisket(1) - 7
Add listed amounts of vegetables and cook as directed.
About this recipe
A Uncategorized recipe with carrots cut into thick slices, 3 lb corned beef brisket, medium onions quartered. Ready in 19h 10m, serves 12.
Nutrition Facts
Per serving (12 servings)
Rate this recipe
