Corned Beef and Cabbage Casserole
A Uncategorized recipe with medium potatoes peeled and thinly sliced, small onion chopped, shredded cabbage. Ready in 2h 15m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Lightly grease a 9 x 13 pan.
- 2
Layer potatoes.
medium potatoes peeled and thinly sliced(5) - 3
Cover with chopped onion and shredded cabbage.
small onion chopped(1)shredded cabbage(4 c) - 4
Crumble corned beef over this.
12 oz can corned beef(1) - 5
Mix cream of celery soup with milk.
cream of celery soup(1 can)milk(1 1/2 c) - 6
Pour over the layers.
- 7
Bake at 350° for approximately 1/2 hour.
Nutrition Facts
Per serving
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Corned Beef and Cabbage Casserole
A Uncategorized recipe with medium potatoes peeled and thinly sliced, small onion chopped, shredded cabbage. Ready in 2h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Lightly grease a 9 x 13 pan.
- 2
Layer potatoes.
medium potatoes peeled and thinly sliced(5) - 3
Cover with chopped onion and shredded cabbage.
small onion chopped(1)shredded cabbage(4 c) - 4
Crumble corned beef over this.
12 oz can corned beef(1) - 5
Mix cream of celery soup with milk.
cream of celery soup(1 can)milk(1 1/2 c) - 6
Pour over the layers.
- 7
Bake at 350° for approximately 1/2 hour.
About this recipe
A Uncategorized recipe with medium potatoes peeled and thinly sliced, small onion chopped, shredded cabbage. Ready in 2h 15m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
