Corned Beef Red Flannel Hash
A Uncategorized recipe with cooked corned beef, medium white potatoes boiled peeled and diced, medium onion diced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
Boil potatoes until tender, peel and dice.
medium white potatoes boiled peeled and diced(2)fresh jalapeno pepper diced optional but if you like a little spice the potatoes mellow it(1) - 2
Dice the meat.
- 3
Dice the onion.
medium onion diced(1) - 4
Carefully take the seeds out of the jalapeno pepper, if you are using it (I like hot food, the spice makes my saliva glands work and since they don't most of the time, I use a lot of hot spices) and chop it fine.
fresh jalapeno pepper diced optional but if you like a little spice the potatoes mellow it(1) - 5
Put some oil in a pan that can hold the volume of the preceding ingredients.
- 6
Add the onions and the jalapenos if you are using them.
medium onion diced(1)fresh jalapeno pepper diced optional but if you like a little spice the potatoes mellow it(1) - 7
Sauté for a bit, until the onions begin to brown (add a little garlic at this point, if you like garlic).
medium onion diced(1)fresh jalapeno pepper diced optional but if you like a little spice the potatoes mellow it(1) - 8
Add the rest of the ingredients, including the juice from the can of beets (this takes up the place of the cream that would make this non-kosher).
15 oz can sliced beets(1)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Corned Beef Red Flannel Hash
A Uncategorized recipe with cooked corned beef, medium white potatoes boiled peeled and diced, medium onion diced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
Boil potatoes until tender, peel and dice.
medium white potatoes boiled peeled and diced(2)fresh jalapeno pepper diced optional but if you like a little spice the potatoes mellow it(1) - 2
Dice the meat.
- 3
Dice the onion.
medium onion diced(1) - 4
Carefully take the seeds out of the jalapeno pepper, if you are using it (I like hot food, the spice makes my saliva glands work and since they don't most of the time, I use a lot of hot spices) and chop it fine.
fresh jalapeno pepper diced optional but if you like a little spice the potatoes mellow it(1) - 5
Put some oil in a pan that can hold the volume of the preceding ingredients.
- 6
Add the onions and the jalapenos if you are using them.
medium onion diced(1)fresh jalapeno pepper diced optional but if you like a little spice the potatoes mellow it(1) - 7
Sauté for a bit, until the onions begin to brown (add a little garlic at this point, if you like garlic).
medium onion diced(1)fresh jalapeno pepper diced optional but if you like a little spice the potatoes mellow it(1) - 8
Add the rest of the ingredients, including the juice from the can of beets (this takes up the place of the cream that would make this non-kosher).
15 oz can sliced beets(1)
Rate this recipe
