Crab Vegetable Pastry
A Uncategorized recipe with all-purpose flour, salt, shortening. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
23 steps- 1
*Can substitute 8 ounce carton of soft-style cream cheese with chives and onion.
4 oz cartons herbed semi-soft cheese spread(2) - 2
Combine flour and salt in mixing bowl.
all-purpose flour(2 c)salt(1/4 tsp) - 3
Cut in shortening.
shortening(1/4 c) - 4
Make well in center.
- 5
Beat together egg yolk and water.
egg yolk(1)cold water(1/3 c) - 6
Add to flour mixture.
all-purpose flour(2 c) - 7
Form dough into a ball.
- 8
Divide in half.
- 9
Wrap in plastic wrap.
- 10
Chill in freezer for 20 minutes.
- 11
Meanwhile, stir together crab meat, vegetables and cheese.
4 oz cartons herbed semi-soft cheese spread(2)6 oz can crab meat drained and flaked(1) - 12
Roll each portion to 1/8-inch.
- 13
Cut into 3-inch circles.
- 14
Spoon 1 rounded teaspoonful of filling in center of each.
- 15
Brush edges with water.
cold water(1/3 c) - 16
Fold rounds in half across filling.
- 17
Pinch edges to seal.
- 18
Cut slashes in sides of each, if desired.
- 19
Set sealed edge upright, press gently to slightly flatten the bottoms.
- 20
Place in ungreased 15 x 10 x 1-inch pan.
- 21
Bake at 375° for 15 to 20 minutes or until golden brown.
- 22
Yield: 40.
- 23
Can be frozen before baking, then bake when needed.
Rate this recipe
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Crab Vegetable Pastry
A Uncategorized recipe with all-purpose flour, salt, shortening. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
23 steps- 1
*Can substitute 8 ounce carton of soft-style cream cheese with chives and onion.
4 oz cartons herbed semi-soft cheese spread(2) - 2
Combine flour and salt in mixing bowl.
all-purpose flour(2 c)salt(1/4 tsp) - 3
Cut in shortening.
shortening(1/4 c) - 4
Make well in center.
- 5
Beat together egg yolk and water.
egg yolk(1)cold water(1/3 c) - 6
Add to flour mixture.
all-purpose flour(2 c) - 7
Form dough into a ball.
- 8
Divide in half.
- 9
Wrap in plastic wrap.
- 10
Chill in freezer for 20 minutes.
- 11
Meanwhile, stir together crab meat, vegetables and cheese.
4 oz cartons herbed semi-soft cheese spread(2)6 oz can crab meat drained and flaked(1) - 12
Roll each portion to 1/8-inch.
- 13
Cut into 3-inch circles.
- 14
Spoon 1 rounded teaspoonful of filling in center of each.
- 15
Brush edges with water.
cold water(1/3 c) - 16
Fold rounds in half across filling.
- 17
Pinch edges to seal.
- 18
Cut slashes in sides of each, if desired.
- 19
Set sealed edge upright, press gently to slightly flatten the bottoms.
- 20
Place in ungreased 15 x 10 x 1-inch pan.
- 21
Bake at 375° for 15 to 20 minutes or until golden brown.
- 22
Yield: 40.
- 23
Can be frozen before baking, then bake when needed.
Rate this recipe
