Cranberry Cake
A Uncategorized recipe with 19 oz pkg lemon cake mix, 3 oz pkg softened cream cheese, milk. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Beat 2 minutes the cake mix, cream cheese and milk.
19 oz pkg lemon cake mix(1)3 oz pkg softened cream cheese(1)milk(3/4 c) - 2
Mix in the eggs.
eggs(4) - 3
Combine.
- 4
Fold into batter the cranberries, walnuts, sugar and mace.
ground fresh cranberries drained(1 1/4 c)ground walnuts(1/2 c)granulated sugar(1/4 c)mace(1 tsp) - 5
Pour into greased 10 x 4-inch tube or 12-cup Bundt pan.
- 6
Bake in 350° oven for 60 to 65 minutes.
- 7
Cool 20 minutes; remove from pan.
- 8
Dust with confectioners sugar.
granulated sugar(1/4 c) - 9
Yield: one 10-inch cake.
19 oz pkg lemon cake mix(1)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Cranberry Cake
A Uncategorized recipe with 19 oz pkg lemon cake mix, 3 oz pkg softened cream cheese, milk. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
Beat 2 minutes the cake mix, cream cheese and milk.
19 oz pkg lemon cake mix(1)3 oz pkg softened cream cheese(1)milk(3/4 c) - 2
Mix in the eggs.
eggs(4) - 3
Combine.
- 4
Fold into batter the cranberries, walnuts, sugar and mace.
ground fresh cranberries drained(1 1/4 c)ground walnuts(1/2 c)granulated sugar(1/4 c)mace(1 tsp) - 5
Pour into greased 10 x 4-inch tube or 12-cup Bundt pan.
- 6
Bake in 350° oven for 60 to 65 minutes.
- 7
Cool 20 minutes; remove from pan.
- 8
Dust with confectioners sugar.
granulated sugar(1/4 c) - 9
Yield: one 10-inch cake.
19 oz pkg lemon cake mix(1)
Rate this recipe
