Cranberry Cake
A Uncategorized recipe with 19 oz pkg lemon cake mix, 3 oz pkg softened cream cheese, milk. Ready in 1h 40m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Beat 2 minutes the cake mix, cream cheese and milk.
19 oz pkg lemon cake mix(1)3 oz pkg softened cream cheese(1)milk(3/4 c) - 2
Mix in the eggs.
eggs(4) - 3
Combine.
- 4
Fold into batter the cranberries, walnuts, sugar and mace.
ground fresh cranberries drained(1 1/4 c)ground walnuts(1/2 c)granulated sugar(1/4 c)mace(1 tsp) - 5
Pour into greased 10 x 4-inch tube or 12-cup Bundt pan.
- 6
Bake in 350° oven for 60 to 65 minutes.
- 7
Cool 20 minutes; remove from pan.
- 8
Dust with confectioners sugar.
granulated sugar(1/4 c) - 9
Yield: one 10-inch cake.
19 oz pkg lemon cake mix(1)
Nutrition Facts
Per serving
Rate this recipe
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Cranberry Cake
A Uncategorized recipe with 19 oz pkg lemon cake mix, 3 oz pkg softened cream cheese, milk. Ready in 1h 40m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Beat 2 minutes the cake mix, cream cheese and milk.
19 oz pkg lemon cake mix(1)3 oz pkg softened cream cheese(1)milk(3/4 c) - 2
Mix in the eggs.
eggs(4) - 3
Combine.
- 4
Fold into batter the cranberries, walnuts, sugar and mace.
ground fresh cranberries drained(1 1/4 c)ground walnuts(1/2 c)granulated sugar(1/4 c)mace(1 tsp) - 5
Pour into greased 10 x 4-inch tube or 12-cup Bundt pan.
- 6
Bake in 350° oven for 60 to 65 minutes.
- 7
Cool 20 minutes; remove from pan.
- 8
Dust with confectioners sugar.
granulated sugar(1/4 c) - 9
Yield: one 10-inch cake.
19 oz pkg lemon cake mix(1)
About this recipe
A Uncategorized recipe with 19 oz pkg lemon cake mix, 3 oz pkg softened cream cheese, milk. Ready in 1h 40m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
